The Bok a Bok empire expands with a new location in Burien.

Fried Chicken Fame

Bok a Bok has opened a third outpost for Korean-inspired fried bird, this time in Burien. Next: Bonchon, a Korea-based chain, arrives on First Hill this summer.

End of an Era

After 32 years Woodinville’s iconic Herbfarm, a truly farm-to-table original, is for sale. Owners Ron Zimmerman and Carrie Van Dyck are looking for a new, dedicated proprietor.

Seattle, Japan

Local stalwarts—Ethan Stowell, Pike Brewing, Fran’s Chocolates, Beecher’s—will create a mini Seattle at Chubu Centrair International Airport in Nagoya, Japan; it opens this September.

Dining at Dusk

Pike Place Market hosts its 111th anniversary Sunset Supper, the yearly ode—ahem, tasting party—to regional makers, on August 17 and held, for the second time, at the MarketFront.

National Kudos

Brady Williams, executive chef at fine dining institution Canlis, is one of Food and Wine’s Best New Chefs class of 2018. (But we know he’s been killing it in the kitchen since 2015.)

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Editor’s Pick


$$$$ Northwest 2576 Aurora Ave N

The only restaurant in the city to legitimately rate as mythic has been perched out over the vertiginous eastern edge of Queen Anne Hill since 1950. That mak...

Editor’s Pick

Bok a Bok Fried Chicken

$ Korean 1521 SW 98th St, Ste D

What’s with all the people milling around outside this spare White Center storefront? They’ve come for Korean-style fried chicken—in sandwiches, rice bowls, ...