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Reservations, as always, are key. 

Adana 
Six courses with dishes like chicken nanban with shiitake puree, lobster tempura, beef tenderloin with mayo mashed potatoes, and molten lava cake with cedar smoked gelato and red miso caramel. $90 per person

Artusi 
Four courses including pancetta-mozzarella panini with spicy fonduta and roasted potatoes, kale salad with avocado and blood orange, lasagna bolognese with marinara, and caramel cake with coffee frosting and brown butter streusel. $65 per person 

Bookstore Bar and Cafe 
Westland Distillery selections paired with a four-course menu: shigoku oysters, duck confit salad, 72-hour braised zabuton steak with celeriac puree, and torchon foie gras with pear textures and whiskey gastrique. $60 per person, $80 with whiskey pairings

El Gaucho Seattle 
Three courses accompanied by a cabaret show. Choose from options like crab avocado crostini, filet mignon, sea bass, vegetarian jambalaya, and bread pudding with vanilla ice cream and praline-rum sauce. $150 per person

Heartwood Provisions 
Five courses with geoduck, seared yellowtail with sunchoke puree, dry-aged ribeye with parsnip confit, and coconut tapioca with condensed milk foam. $95 per person

Hitchcock 
Eight courses such as wood-fired bone marrow, ube and sweet potato terrine, squid ink bucatini, sunchoke and celeriac risotto, and dry-aged beef ribeye. $120 per person, optional $60 for beverage pairings

Lark 
Four courses with raclette tartine, caramelized onion soup, lamb chops with sunchoke puree and red wine sauce, and a blood orange and coconut milkshake. $120 per person, $55 optional wine pairing

Le Messe 
An amuse of celeriac soup with pesto and black truffle, plus three courses such as ahi tuna with pomello, farro, and green goddess dressing, black cod with Manilla clams and garbanzo beans, risotto with wild mushrooms, salsify, and mascarpone, and amarena cherry sorbet with mint and sea salt. $75 per person

Mercato Stellina 
Live music by Lenny Luzzi, five courses with kushi oysters and radish salsa with yuzu lemon, steak tartare with quail egg, foie gras with apple and pear compote, chicken tortellini, and blood orange sorbet. $65 per person, $40 optional wine pairing 

Palisade 
Three courses with Dungeness crab and lobster bisque, surf  and turf, organic roast chicken, and mascarpone cheesecake with raspberry coulis. $75 per person, $12–$15 beverage pairing

Raccolto 
Four courses: sunchoke chips and dip with salmon roe and chives, hamachi crudo, rigatoni with brussels sprout pesto, lamb loin with polenta, bitter greens, and saba, and an almond and olive oil cake with gremolata and caramel. $70 per person

RN74 
Five courses with oysters and caviar with eucalyptus creme fraiche, Maine lobster thermadore with cognac creme, and champignon de Paris and tarragon. $125 per person, $65–$85 for beverage pairing

Spinasse 
Six courses with braised oxtail risotto, roasted lamb chop with melted leeks, fritti misti, and pistachio-mascarpone cream with luxardo cherry mousse. $115 per person, $50 for wine pairing

Stateside 
Four courses with choices like hamachi sashimi, salmon roe on crispy sticky rice, glazed turkey wing, Dungeness crab cake with sesame noodles, and caramelized banana cake. $75 per person, $35 for wine pairings 

Stoneburner 
Four courses with caviar dip and chips, Dungeness crab salad with aleppo pepper, caramelized cauliflower agnolotti with brown butter, date vinegar and sage, grilled lamb loin with Baharat spice, and chocolate hazelnut mousse crunch. $75 per person, additional $19 for bubbles pairing

Vendemmia 
Three courses which include tomato tagliatelle with pesto, bacon, and ricotta salata, beef cheeks with roasted garlic, speck, and celeriac gremolata, and chestnut semifreddo with buttermilk, bay leaf, and green apple. $75 per person

Volunteer Park Cafe 
Five courses including prawn salad with citrus and avocado, seafood consomme, duck breast with sweet potato puree and apple-cress salad, pork tenderloin with escarole and pear chutney, and chocolate mousse with raspberries and pistachio crumble. $95 per person, $130 with wine pairings

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Editor’s Pick

Volunteer Park Cafe and Marketplace

$$ American/New American 1501 17th Ave E

Like the lovably daffy neighbor who makes you crazy but unites the community, this charming corner cafe-slash-bakery amid the residences of North Capitol Hil...

Editor’s Pick

Vendemmia

$$ Italian 1126 34th Ave

Madrona’s a tough neighborhood for a restaurant to crack; the key seems to be pasta, perhaps an old-school tangle of spaghetti wherein childhood comfort co...

Editor’s Pick

Stoneburner

$$ Mediterranean, Pizza 5214 Ballard Ave NW

The best of Deming Maclise and James Weimann’s stage set restaurants (Bastille, Poquitos, MacLeod’s, Rhein Haus), this sprawler in Ballard Avenue’s Hotel Bal...

Editor’s Pick

Stateside

$$$ Vietnamese 300 E Pike St

From the sidewalk it looks like a casual Vietnamese cafe, but Stateside is in fact a singular extraordinary destination, capturing French colonial Indochina ...

Editor’s Pick

Cascina Spinasse

$$$ Italian 1531 14th Ave

The rustic Italian farmstead with the trestle tables and wrought iron chandeliers serves the best pasta in Pike/Pine, even Seattle: rich hand-cut Piedmontese...

Editor’s Pick

RN74

$$$$ French 1425 Fourth Ave

Restaurateur Michael Mina busted the myth that national names can’t succeed in Seattle (he is from Ellensburg, after all). He did it with a downtown outpost ...

Editor’s Pick

Raccolto

$$ Italian 4147 California Avenue SW

Brian Clevenger still preps pasta the way he learned at San Francisco’s esteemed Delfina—housemade noodles cook briefly in simmering water, but mostly in the...

Palisade

$$$ Seafood 2601 W Marina Place

Sometimes it feels like every other table has someone proposing marriage or planning their Ride the Ducks tour , but this longstanding spot does boast one of...

Mercato Stellina

$$ Italian Multiple Locations

Chef Emran Chowdhury opened Bellevue pizzeria Mercato Stellina in 2011, and now he's done it again—alongside former Cantinetta owner and co-founder Wade Moll...

Le Messe

$$$ Italian 1823 Eastlake Ave E

Brian Clevenger’s signature formula—fresh pasta, simple seafood, seasonal vegetables—found a third home in a minimalist white wedge just off Eastlake Ave. Th...

Editor’s Pick

Lark

$$$$ American/New American 952 E Seneca St

John Sundstrom relocated his fanatically beloved Lark to the warehousey flank of Pike/Pine off Madison, spinning out a starlit space—indigo banquettes, white...

Editor’s Pick

Hitchcock Restaurant

$$$ American/New American 133 Winslow Way East Ste 100

This sleek dinner house a few blocks from the ferry dock in Winslow sustains a fierce locavorism: A plate of blasted purple broccoli with pine nuts and goat ...

Heartwood Provisions

$$$ American/New American 1103 First Ave

Food and cocktails get equal billing at this handsome downtown spot (most recently McCormick and Schmick's), and the staff is eager to show them off via pair...

Editor’s Pick

El Gaucho

$$$$ Steak House Multiple Locations

Waiters in tuxedos, diners in sequins—this is Seattle? Yeah, dollface, and brought to you by a restaurateur who prizes the sheer theater of the dining experi...

Editor’s Pick

Bookstore Bar

$ Sandwiches/Deli 1007 First Ave

It's one restaurant in two rooms, each off a different entrance to the pretty Alexis Hotel. Library Bistro, the larger of the two, serves breakfast in a hand...

Editor’s Pick

Artusi

$$ Italian 1535 14th Ave

A mod shot of Italy in the heart of Pike/Pine

Editor’s Pick

Adana

$$$ Japanese 449 E Pine St