July 24-25, 2017
Seattle Met teamed up with Jennifer Wren, brand ambassador for Glenfiddich, on an exclusive two-night dinner series held at The Butcher's Table & Daniel's Broiler - Lake Union. Custom five-course pairing menus were crafted by Chef Morgan Mueller (TBT) and Chef Ayhan Barlos (DB) to complement the flavors of their whiskey counterparts. Featuring Glenfiddich's 14-year, 18-year, 21-year, and two new blends from their experimental series: IPA and XX (which Ms. Wren had her hand in creating!), Scotch & Steaks guests were treated to an intimate, insightful, and incredibly decadent meal like no other.
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