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On Friday, November 10th Seattle's top chefs will heat it up at Cowabunga’s Burger Bash. Buns and beef will come together yet again in the best combination since….well, it’s just the best! And you can be the judge of that, it is a competition after all! Sample each and every burger and cast your vote along side our judges Rosin Saez, Seattle Met Food Editor; Ethan Stowell, Ethan Stowell Restaurants; Justin Kraft, The Burglers, and Arlie Reeves, Washington Beef Wagyu Rancher! Plus, take a dip in Whole Foods Fry Bar cooked up by Farestart with all of the sauces your big heart can desire!

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 Now, back to the competition…Who is in the running you may ask? Nothing but the best for Burger Bash! We’ve got Cory Alfano from Li’l Woody’s, Chefs Gabe Spiel & Gary Marx from Tankard & Tun, Christopher Poetter at the team at Katsu Burger, Daniel Cox from Quality Athletics AND Lady Yum making MACARON BURGERS! and more! Wash it all down with Espolon Margaritas, Hudson Whiskey, and Glenfiddich or wines from Washington State wineries such as Wilridge, Wines of Substance and Eaglemount!

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Ready to experience the city’s best between-a-bun? Get your tickets for Cowabunga’s Burger Bash today!! Tickets on sale at CowabungaUSA.com.

Giddy up!