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Fried chicken, pimento cheese, and biscuit-fueled dreams. Photo via The Wandering Goose

Biscuit Bitch

Equipped with cheddar-topped hangover cures, this self-described “trailer park to table” cafe serves up gravy-drenched biscuits with southern-inspired fixings: garlic grits, hot links, pork sausage, and more. Bitches get stuff done, and can do so with biscuits in hand at their Downtown, Belltown, and Pioneer Square locations. 

Morsel

Expect lines out the door of its quaint cafes in Ballard and University District, but the wait is worth it for the many biscuit combos. Choose your biscuit, be it buttermilk or cheddar chive, and marry it with anything from tomato jam to strawberry balsamic jam to honey butter. A sandwich with prosciutto, fried, egg, manchego, and Mama Lil’s pepper aioli is also a hearty choice.

The Wandering Goose 

Along Capitol Hill’s stretch of storefronts on 15th Ave, Heather Earnhardt’s cafe shows her Southern roots via breakfast staples, towering layer cakes, and a varied lineup of biscuit sandwiches. Get one with crispy, fried chicken and gravy, country ham and egg, or good old butter and jam. Or, you know, just get them all. It’s cool.

Honest Biscuits

At Pike Place Market, getting cheese or meat from your neighbor means coupling “craggy, fluffy, squared-shaped biscuits” with Beecher’s Flagship cheese, Bavarian Meats bacon, and mustard made with Pike Brewing stout ale.

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Serious Pie and Biscuit

By late afternoon, it’s all pizza via Serious Pie. By morning though, satisfy all buttermilk biscuit needs with iterations topped with fried chicken and Tabasco black pepper gravy, fried green tomato, fennel sausage—even add creamy grits. No rules!

Biscuit Box

Parked at the Fremont Sunday Market, this mobile truck crafts biscuits in the most Seattle way: baked with Washington flour and paired with local accoutrements. Get one with sweet cream butter and honey, strawberry freezer jam, or their signature tomato jam. Savory options include a bao-inspired number topped with Chinese-style barbecue pork belly.

Seattle Biscuit Co.

Also hailing from the South, the bakers behind this food truck know biscuits. Theirs may be topped with jalapeño-blackberry jam and bacon or for “a potentially religious experience,” one is a mountain of biscuits with four eggs, bacon, ham, cheese, pickles, sausage gravy, and cheese grits. Damn.

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In this Article

Seattle Biscuit Company

$ Breakfast/Brunch, Southern/Creole/Cajun

This biscuit-centered food truck combines local ingredients and Southern-style baking for flaky, buttery delights—perhaps topped with jalapeño-blackberry jam...

Biscuit Box

$ Southern/Creole/Cajun

Parked at the Fremont Sunday Market, this mobile truck crafts biscuits in the most Seattle way: baked with Washington flour and paired with local accoutremen...

Editor’s Pick

Serious Pie

$$ Breakfast/Brunch, Pizza Multiple Locations

For a guy who put himself on the map fusing Northwest ingredients and Asian influences, Tom Douglas’s pizza operation has become central to his restaurant gr...

Honest Biscuits

$ Breakfast/Brunch, Southern/Creole/Cajun 1433 1st Ave

The Pike Place Market biscuit shop couples its airy, square-shaped creations with a few ingredients from its neighbors: Beecher’s Flagship cheese, Bavarian M...

Editor’s Pick

The Wandering Goose

$$ Southern/Creole/Cajun 403 15th Ave E

Pastries fill the antique case up by the register—towering layer cakes, triple chocolate chip cookies, biscuits filled with raspberry freezer jam—and yes, th...

Editor’s Pick

Morsel

$ Coffee Shop, Sandwiches/Deli 4754 University Way NE

Expect lines out the door of this quaint University District cafe, but the wait is oh so worth it. Besides, you'll be dreaming up all your carb-filled possib...

Biscuit Bitch

$ Breakfast/Brunch, Southern/Creole/Cajun Multiple Locations

Equipped with cheddar-topped hangover cures, this self-described “trailer park to table” cafe serves up gravy-drenched biscuits with southern-inspired fixing...