Rabbit also available at some of these brunches. Photo via Copperleaf Restaurant

Put on your pastel-colored pants for one of the most brunch-filled days of the year and head to any of these Easter midmorning meals Sunday, April 5. (And one Greek Easter meal April 12.)

Agrodolce
Spicy salami scones, lamb sausage hash, bottomless mimosas ($25)

Barking Frog
Special a la carte Easter brunch menu (prices vary)

Bell and Whete
Fig and chocolate hazelnut crepe, grilled lamb’s leg with roasted cipollini (prices vary)

Cafe Flora
Spice-apple cornmeal waffle, strawberry rhubarb french toast (prices vary)

Chandler's Crabhouse
House corned beef hash with poached eggs, broiled King salmon filet ($35)

Copperleaf at Cedarbrooks Lodge
Buffet of smoked salmon, snow crab, herb-roasted leg of lamb, and more ($59)

Daniel's Broiler
Prime steak with Gruyère quiche, Dungeness crab omelet with Gruyère cheese  ($45)

Eques
Eggs benedict with shaved prosciutto, citrus-braised pork shoulder with grits ($45)

Golden Beetle
Scotch egg with potato latkes, braised pork shank hash, spiced donuts ($25)

Grim's
Swedish pancakes, Spanish omelet, chocolate Easter egg martini (prices vary)

Hot Cakes
Housemade buttery biscuit with bacon, egg, and cheese, carrot cake, rhubarb mimosa ($3–$8)

Local 360
Goat’s milk yogurt with fruit and honey, rabbit sausage biscuit sandwich (prices vary)

Marc Restaurant
Frosted Flakes french toast, red crab oscar benedict, hot chocolate bar ($30)

Metropolitan Grill
Chicken-fried Wagyu steak and eggs, brioche french toast with honey butter and Vermont maple syrup (prices vary)

Miller’s Guild
Buttermilk fried chicken and biscuits, steak and eggs with mustard greens, housemade maple-glazed doughnut (prices vary)

Portals Restaurant at Suncadia
Lamb shepherd’s pie with rosemary potatoes, ricotta gnocchi with roasted butternut squash (prices vary)

Ray’s Boathouse
Fried oysters and hollandaise, challah french toast with cinnamon-vanilla custard (prices vary)

Ray’s Cafe
Buffet menu includes bay shrimp mac and cheese, spring lamb, eggs benedict (prices vary)

Sazerac
Grilled lamb shank with creamy grits, creole eggs benedict with smoked ham and corn cake (prices vary) 

Sushi Kappo Tamura
Easter brunch Japanese-style with braised Snake River Ranch wagyu skirt steak, sashimi, and udon (prices vary)

*Tavolàta
Suckling pig roast, mixed salumi board, pappardelle with braised lamb ($65)

Tilth
Cheddar biscuits with smoked chicken gravy, sourdough waffle with apple compote ($30)

Trellis
Classic brunch served from an extended 6am to 2pm; special afternoon tea, happy hour, and dinner also available (prices vary) 

Urbane
Orange-Cointreau brioche French toast, grass-fed beef burger with tomato chutney, mimosas (prices vary)

Volterra
Duck leg confit with potato hash and fried eggs, chestnut pancakes, chianti-braised rabbit (prices vary)

Volunteer Park Cafe
Banana brioche French toast, housemade quiche, carrot cake cupcakes; plus a family-style three-course Sunday supper at 6pm (prices vary; $45)

Willows Lodge
Buffet with an omelet and crepe stations, anise-spiced cherry French toast bread pudding, and more ($60)

ADVANCE NOTICE for Greek Easter lunch at Vios on Sunday, April 12 from 2:30 to 5.
Whole rotisserie Anderson Ranch spring lamb, chicken souvlaki, and much more ($65)

*Not actually a brunch, this is part of Tavolàta's ongoing Sunday Feast dinner series and begins at 6pm on Easter Sunday. 

 

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