Loulay: Kay Smith-Blum

CEO of Butch Blum, Former Seattle School Board President

Does it count that I make people who want to do business with me have lunch at my desk? Seriously, I rarely go out of the store during the day. But we’ve been so excited that Loulay opened nearby. You can get in and out pretty quickly, which is great for a restaurant of that level. I was really impressed with the food; the soups are sensational. And booths! I just love a booth; it feels more private. The seasoned waitstaff understand how to be of service without being intrusive.

 

Tulio Ristorante: Chris Witherspoon

Principal/Director of Client Services, DNA Advertising

Our office is in the Rainier Tower so most of my restaurant choices are in that area. My favorite is Tulio Ristorante. The wine-cellar motif feels sophisticated yet not too stuffy. The atmosphere is lively without being overly noisy, making it the perfect place for a working lunch. The service is outstanding and the menu offers a diverse range of Italian dishes. A few of my favorites include the margherita pizza, the orecchiette, and the risotto.

 

 

Assaggio: JJ McKay

Business Consultant, Socialite

Assaggio has incredible food, it’s quiet enough to where you can have an in-depth conversation, and you always run into people you know. I like that there’s a parking lot next door and that the customer service is beyond wonderful—they greet you at the door and even if they don’t know you, they want you there. You never have an empty water glass, but they’re never hovering. I always get soup, then a pasta or meat. And the desserts are delicious. 

 

Edgewater Hotel: Nancy Peppler

Owner of Heffner Management, Modeling Agency

Working in fashion I rarely take lunch. But when I do I walk models down to the bar at the Edgewater Hotel. I tell them the cool rock-and-roll stories of the hotel, and they’re always super impressed. And the bar is loungey, so you can sit on couches right up against the window and watch the ferries go back and forth. It’s like being on a houseboat. They serve the menu from the restaurant [Six Seven] in the bar, and I always order the Mom’s Chicken Salad, or, if I’m eating carbs that day, the mac and cheese. 

Michael young uw president seattle couqsz

 

Mamma Melina: Michael Young

President, University of Washington

Mamma Melina is close to the university with a great luncheon menu. The cosmopolitan ambience is airy and light, and alfresco seating is offered in summer. A very comfortable place to take someone for good conversation and good food.

Bill fligeltaub ktkjnw

 

Metropolitan Grill: Bill Fligeltaub

Trial Attorney

I like Metropolitan Grill. Actually like is not strong enough—I love Met Grill. There are a lot of places I could go for lunch, but at the Met I’m treated with recognition and made to feel special. I’m a member of the VIP club, so I can call the day of and they go out of their way to seat me at my favorite booth. I have a couple of quirks—hate large forks, love iced tea—and as soon as I sit down they rush over with the small fork and the tea. My standard order is an entree-size spinach salad, hold the bacon, add a big piece of salmon, well done. Because I’m a vegetarian. 

Tom norwalk nupbsc

 

Blueacre: Tom Norwalk

President and CEO,Visit Seattle

I think Blueacre is just incredible, great for greeting visitors in a genuine way, and good for parties of anywhere from two to 10. Kevin Davis is a New Orleans boy, so I think he has the best gumbo in Seattle. Another favorite is Shuckers, where I have a 20-year history, back from when it was the Four Seasons. I love the old-school style of the restaurant, and I love the oysters. I like to sit at one of the window seats along Fourth Avenue.

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Editor’s Pick

Shuckers Oyster Bar

$$$$ Oyster Bar, Seafood 411 University St

The most fortuitously located restaurant downtown is a pricey paean to oysters and their briny brethren. In variety and freshness, the place does well by the...

Blueacre Seafood

$$$ Seafood 1700 Seventh Ave

This huge bilevel space, midconventionville, keeps tourists and business visitors in a dazzling indecision of seafood, local and far flung. Execution and ser...

Editor’s Pick

Metropolitan Grill

$$$$ Seafood, Steak House 820 Second Ave

The unofficial commissary of the financial district, this chophouse is handsome in the manliest of ways—from the noble burnished wood and brass appointments ...

Mamma Melina Ristorante

$$ Italian 5101 25th Ave NE

The former come-as-you-are casual pasta and chianti haunt on Roosevelt went all upscale/techno with its move to a shiny new building near U-Village, and the ...

Editor’s Pick

Six Seven

$$$$ American/New American 2411 Alaskan Way

Forget what you know about hotel restaurants: The over-the-water centerpiece of the charming Edgewater Hotel doesn’t rely on captive audiences or killer Elli...

Editor’s Pick

Assaggio

$$$ Italian 2010 Fourth Ave

Boldly overseen by larger-than-life proprietor Mauro Golmarvi—benevolently regarded by the cherubim and seraphim painted all over the wall and ceiling murals...

Editor’s Pick

Tulio

$$$ Italian 1100 Fifth Ave

This handsome white-linen, wood-paneled ristorante off the downtown Hotel Vintage Park might appear the product of a hotel-restaurant cookie cutter, from wai...

Editor’s Pick

Loulay

$$$ French 600 Union St

One of the most cosmopolitan lunch and dinner stops in Seattle, its packed bar and plummy fixtures and soaring sight lines making it feel like a great party ...