Seattle’s Best French Fries

Here are 15 of our favorite places to experience the glory that is French-fried potatoes.

Research by Erica Thompson 7/1/2013 at 8:00am Published in the July 2013 issue of Seattle Met

Marination Ma Kai is the only location within Marination Nation that serves fries—hand cut and fried twice, a fine addition to the beer—battered, panko-crusted fish-and-chips. You can dip them in housemade malt ponzu vinegar, Marination’s miso-ginger tartar sauce or loco moco gravy, with a side of skyline view. marinationmobile.com/ma-kai

Image: Morgan Schuler

Published: July 2013

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