Craft cocktail concocter Thomas Bondesson has joined the Little Water team.

Bartender Thomas Bondesson, who made a name for himself elevating the cocktails at Little Red Bistro, left that establishment a few months back.

From there he went to Spur, where he drew attention for his barrel-aged cocktails.

But you won’t find him at Spur any more. I just got word from Bondesson that he has moved on to Eastlake’s new Mexican restaurant, Little Water Cantina, where he’ll be working to develop the drinks menu alongside GM Cameo McRoberts.

Very promising indeed.

Photo: Little Water Cantina.

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