Biscuits. With cheese baked into them.

Photo: recipe.com

Biscuit watch report from Ravenna: Frank’s Oyster House and Champagne Bar on NE 55th Street has white cheddar biscuit sandwiches on its small plates menu.

They are slider size and slightly dense. They are filled with (perfect) ham from Carleton Farms in Lake Stevens as well as Beecher’s cheese. Accompanying them: a little dish of apple butter that you spread on your sandwich before digging on in. The appley sweetness with the sorta salty ham and the sharp cheese? That works.

A duo of biscuit sandwiches at Frank’s costs $9.75, but if you go during happy hour you get a $2 discount on every small plate on the menu. Happy hour is Tuesday through Saturday 5 to 6:30pm and 10 to 11pm.

Another thing to know: Frank’s has sidewalk seating.

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