Play with your food during Jessie Oleson’s class “A Sweet Foundation (Let Them Eat Cake).” Photo courtesy cakespy.

What is this, the official week for announcing summer cooking classes?

Yesterday Cafe Lago and Delancey both broadcast schedules for forthcoming fun: Lago is hosting chat sessions centered on Italian culture and the Ballard pizzeria is bringing in local toques for everything from Moroccan street food to whole-hog butchering.

Now this morning, word arrives that Cornish College of the Arts will host several weekend workshops with Seattle notables: Art of the Pie’s Kate McDermott, Cakespy blogger Jessie Oleson, and Good Fish author Becky Selengut.

McDermott will do what she does best—make pie—and field trip it to the U District farmer’s market to help students select fillings. Selengut plans to tour choice spots for purchasing sustainable seafood. And the ever-creative Oleson swaps the usual art tools for cake, frosting, and food coloring.

For details on the Art of Food classes, click here (and scroll to the bottom).

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