Tutta Bella is partaking in Savor SLU on April 6.

CAPITOL HILL
Poquitos plans to kick off business on Monday, March 28, according to press materials.

A new chef is taking the helm at Marjorie: Larry Monaco.

BELLEVUE
Find over 70 low-priced goodies at the 8th annual Bite of Crossroads. The food fest gets underway Friday, March 25 and runs through the weekend. Hours are Friday noon-9:30, Saturday 11-9:30, and Sunday 11-5:30.

BALLARD
Local kings of Creole Where Ya At Matt and Le Bon Ton Roulé are hosting a crawfish boil on Sunday, March 27 from 3 to 7 at LBTR’s parking lot.

Tastes of Norway celebrates Norwegian Heritage Day by offering authentic eats at the Leif Erikson Lodge at 2245 NW 57th Street on Saturday from 10 to 4.

First happy hour, now brunch: Golden Beetle announces plans to serve the morning crowd starting April 30.

SOUTH LAKE UNION
The first-ever Savor SLU is happening Wednesday, April 6 from 5 to 7. Twenty-five dollars gets you a glass of wine and samples from Tom Douglas’s trio of forthcoming restaurants (Ting Momo, Brave Horse Tavern, and Cuoco), Lunchbox Laboratory, Tutta Bella, Flying Fish, and more. Savor SLU tickets are available here.

SEATTLE CENTER
Nibble meatless bites—and lots of free samples!—at the annual Vegfest, going down on Saturday, March 26 and Sunday, 27th from 10 to 6.

VARIOUS
Local donut heavyweights Top Pot and Mighty-O, along with two other national competitors—The Hole, out of Denver, and Blue Collar Joe’s from Daleville, Virginia— are duking it out on Food Network Challenge: Donut Champions, according to press materials. The show airs on Sunday, April 10 at 8pm (ET/PT).

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