Twas many months ago we first brought word of the Molly Moon’s cookbook, a 65-recipe manual Ms. Neitzel and her pastry chef, Christina Spittler, were planning to pen. Today we get our first look at the tome, put out by local publishing house Sasquatch Books. Click through the slideshow to see several yummy photos courtesy shutterbug Kathryn Barnard.

Molly Moon’s Homemade Ice Cream is slated for a May 2012 arrival but you can preorder the book now.

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