Cooking Channel gives some love to Snout and Co’s Cuban sandwich. Photo courtesy snoutandco.

BALLARD
Knives not cutting it anymore? The Pantry at Delancey is now the drop-off and pick-up location for sharpener Epicurean Edge. Bring in your wares between 10 and 4 on Tuesdays or 10 to 10 Wednesday through Sunday.

The Cooking Channel is filming four-wheeled newcomer Snout and Co today at Ballard Blossom. Stop by around 12:30 for your chance to score some camera time.

FREMONT
Pecado Bueno is open on Fremont Ave between 43rd and 44th streets, according to Eater. Stop in the tequileria during happy hour for $3 margaritas.

QUEEN ANNE
The Pasta Bella at 1530 Queen Anne Avenue North is closing by the end of this month, says Queen Anne View. The Ballard storefront will continue to operate.

UNIVERSITY VILLAGE
Grace Kitchen in the U-Village just launched a happy hour menu. Get $1 off select items from 3 to 6 on weekdays.

WEST SEATTLE
Speaking of Snout and Co, West Seattle Blog says the truck has plans to park at 35th and Graham 11 to 3 on Sundays.

West Seattle Blog also has details on the Eat Local Now! fundraiser taking place October 24th. The dinner will feature food from chef Dalis Chea of Herban Feast, and Greg Atkinson will sign his book At the Kitchen Table: The Craft of Cooking at Home.

From October 21 to 31 enjoy happy hour all day (half-price appetizers, drinks for under $4, wings for 69 cents) at Wing Dome. The “Closure Composure” special is intended to soften the blow of the viaduct coming down.

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