October 14 is the last day Dinette owner Melissa Nyffeler will assemble monsters like this as part of her summer sandwich bar, the noon hour menu she initiated in June to delicious result. (One of the better things Nosh ate recently was a truffled eggwich from here, in fact.)
But fans, no need to freak. The very tasty concoctions are likely to reappear—in nightly dinner specials as well as during the late-night happy hour available Friday and Saturday 9–11, says server and bartender Deseree Lyon.
“Everybody loves them,” says Lyon. “We’re hoping to keep them alive during the colder months.”