Now that is fatty.

Earlier this week came out with a list detailing the fattiest food to hail from each state. Peruse it and you see pictures of a turducken oozing with stuffing, a BLT stacked with one pound of bacon (impressive, Michigan), and of course the Double Down, that fine Kentucky export.

For the State of Washington, picked none other than the Crab Louis Salad. The explanation: “The northwest is known for healthy living. But even Washington hides some gluttonous secrets. Disguised as a healthy option—it is called a salad after all—Crab Louis Salad is a popular dish that packs a surprising amount of fat, mostly because of a mayonnaise-based dressing.

Yawwwn. Surely Seattle is slinging something that packs more fat, no? Like the bacon-wrapped, cheese-topped wieners at Po Dog. Or how about those cholesterol patties at Lunchbox Laboratory.

What is the fattiest fare you’ve had here?

Want more food news, plus editor’s picks in every neighborhood, advanced search options, and all of our best-of lists? Download our new Gastronaut app in iTunes or Google Play!

Filed under
Show Comments