A thali from Poppy, one of our picks for this year’s best restaurants.

Exciting news, Nosh nerds: Our annual survey of the city’s best restaurants is here for you to devour!

In this year’s roundup, Kathryn Robinson takes a look at 12 trends that are changing the dining landscape—"whole new ways of dining—startlingly different ways of dining than existed 10, even five, years ago"—then pays tribute to the restaurants that are best carrying them out.

What kind of trends? Think molecular gastronomy and offal to unfussy French and unstuffy gourmet.

To see which other movements we mention, click your way to the Best Restaurants article.

Hope you’re hungry.

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