Watch how the smoky-salty tinned fish gets made. Then eat it, ideally with a cocktail in hand.
"It made sense for a multitude of reasons, the Greek part obviously being one of them."
Awards & Accolades
She joins a pretty impressive group.
A sneak peek at Zoi Antonitsas's water-inspired menu.
This week: Shanik finally opens, Bakery Nouveau is coming to Capitol Hill, and new spots from Maria Hines and the McCracken-Tough team.