Displaying all 18 articles

Party On

Private Party Spaces to Eat, Drink, and Be Merry

Cellar rooms, mezzanines, and party spots for every occasion.

  • By Sophia Lizardi
  • Published 12/03/2015

Shift Change

Zoi Antonitsas Moving on from Westward

What's next?!?

  • By Allecia Vermillion
  • Published 11/09/2015

Awards & Accolades

Westward's Zoi Antonitsas Is a 'Food and Wine' Best New Chef

She joins a pretty impressive group.

  • By Allecia Vermillion
  • Published 03/31/2015

Shifts & Shakeups

This Week in Restaurant News: 4 Taprooms and a Mioposto

Including a 7,000-square-foot beer-and-brat behemoth.

  • By Caroline Ferguson
  • Published 01/23/2015

Happy Hour

A Trio of New Happy Hours Across Seattle

Oysters, musubi, and more.

  • By Rosin Saez
  • Published 01/15/2015

Critic's Notebook

Are There Five More Deflating Words in the English Language Than: “Closed for a Private Party?”

The answer, hungry people, is no. So why is it happening so much more lately?

  • By Kathryn Robinson
  • Published 08/21/2014

Weekly Planner

Nosh Pit Weekly Planner: July 23–29

This week: two farm dinners, two booze-and-art collaborations, and a ramen popup for good measure

  • By Caroline Ferguson
  • Published 07/22/2014

Weekly Planner

Nosh Pit Weekly Planner: July 2–8

This week: Seattle gears up for a seriously festive fourth (and recovers with a classic summer flick and some street food at Mamnoon).

  • By Caroline Ferguson
  • Published 07/01/2014

Slide Show

6 Rad Dads Tell Us How to Have a Great Father's Day

Is there a male parental unit in your life that might like an industrial strength meat slicer?

  • By Kelsey Kaufman
  • Published 06/02/2014

Slideshow

6 Rad Dads Tell Us How to Have a Great Father's Day

  • Published 06/02/2014

Awards & Accolades

Seattle's 2014 James Beard Nominees

The long list just got short.

  • By Allecia Vermillion
  • Published 03/18/2014

Critic’s Notebook

Best Dishes of 2013 Countdown #9: Westward

Moroccan Fish Stew

  • By Kathryn Robinson
  • Published 12/19/2013

Let the Countdown Begin...

Where to Eat (and Drink) on New Year's Eve

Ready the champagne and oysters—here's our first installment of where to party (and eat!) on New Year's Eve.

  • By Malcolm Griffes
  • Published 12/13/2013

Restaurant Review

Westward Ahoy

An unlikely new collaboration brings Greek seafood to the shore of Lake Union.

  • By Kathryn Robinson
  • Published 12/01/2013

Ahoy!

5 Reasons to Get Excited About Westward and Little Gull

If Popeye and Don Draper were to meet for a drink, this would be the place.

  • By Cassie Sawyer
  • Published 08/26/2013

Coming Soon

A Preview Dinner for Joshua Henderson's Westward

A sneak peek at Zoi Antonitsas's water-inspired menu.

  • By Allecia Vermillion
  • Published 05/21/2013

Trend Alert

Seattle Bars and Restaurants Set Sail

A handful of new establishments signal an embrace of the nautical.

  • By Christopher Werner
  • Published 03/15/2013

Coming Soon

Skillet Founder Joshua Henderson Will Open Westward on Lake Union This Summer

In the kitchen: Zoi Antonitsas and badass oyster shucker David Leck.

  • By Allecia Vermillion
  • Published 03/04/2013
Displaying all 18 articles