Displaying all 16 articles
082812 nosh zoi antonitsas jr0xso

Awards & Accolades

Westward's Zoi Antonitsas Is a 'Food and Wine' Best New Chef

She joins a pretty impressive group.

  • By Allecia Vermillion
  • Published 03/31/2015
120805 reubens 11 e9y5bs

Shifts & Shakeups

This Week in Restaurant News: 4 Taprooms and a Mioposto

Including a 7,000-square-foot beer-and-brat behemoth.

  • By Caroline Ferguson
  • Published 01/23/2015
Westward oa5pwi

Happy Hour

A Trio of New Happy Hours Across Seattle

Oysters, musubi, and more.

  • By Rosin Saez
  • Published 01/15/2015
West bxcxku

Critic's Notebook

Are There Five More Deflating Words in the English Language Than: “Closed for a Private Party?”

The answer, hungry people, is no. So why is it happening so much more lately?

  • By Kathryn Robinson
  • Published 08/21/2014
Miyabi45 soba3d5ec4 nmkqzi

Weekly Planner

Nosh Pit Weekly Planner: July 23–29

This week: two farm dinners, two booze-and-art collaborations, and a ramen popup for good measure

  • By Caroline Ferguson
  • Published 07/22/2014
Safe image.php glr7zw

Weekly Planner

Nosh Pit Weekly Planner: July 2–8

This week: Seattle gears up for a seriously festive fourth (and recovers with a classic summer flick and some street food at Mamnoon).

  • By Caroline Ferguson
  • Published 07/01/2014
Dorian christensen seattle met iewrm6 gm0a3q

Slide Show

6 Rad Dads Tell Us How to Have a Great Father's Day

Is there a male parental unit in your life that might like an industrial strength meat slicer?

  • By Kelsey Kaufman
  • Published 06/02/2014
Seattle met fathers day xgjswk


6 Rad Dads Tell Us How to Have a Great Father's Day

  • Published 06/02/2014
Jamesbeardaward lorzlh

Awards & Accolades

Seattle's 2014 James Beard Nominees

The long list just got short.

  • By Allecia Vermillion
  • Published 03/18/2014
1113 best rest westward gfjpwy

Critic’s Notebook

Best Dishes of 2013 Countdown #9: Westward

Moroccan Fish Stew

  • By Kathryn Robinson
  • Published 12/19/2013
577319 10151764383341977 1961739949 n wxxjk0

Let the Countdown Begin...

Where to Eat (and Drink) on New Year's Eve

Ready the champagne and oysters—here's our first installment of where to party (and eat!) on New Year's Eve.

  • By Malcolm Griffes
  • Published 12/13/2013
2013.10.30.seattlemet.westward vkplej

Restaurant Review

Westward Ahoy

An unlikely new collaboration brings Greek seafood to the shore of Lake Union.

  • By Kathryn Robinson
  • Published 12/01/2013
Photo 3 lmoueq


5 Reasons to Get Excited About Westward and Little Gull

If Popeye and Don Draper were to meet for a drink, this would be the place.

  • By Cassie Sawyer
  • Published 08/26/2013
Westward deck wu4tym

Coming Soon

A Preview Dinner for Joshua Henderson's Westward

A sneak peek at Zoi Antonitsas's water-inspired menu.

  • By Allecia Vermillion
  • Published 05/21/2013
Bait shop bar seattle hzxxhh

Trend Alert

Seattle Bars and Restaurants Set Sail

A handful of new establishments signal an embrace of the nautical.

  • By Christopher Werner
  • Published 03/15/2013
Screen shot 2013 03 04 at 10.47.22 am p8zuau

Coming Soon

Skillet Founder Joshua Henderson Will Open Westward on Lake Union This Summer

In the kitchen: Zoi Antonitsas and badass oyster shucker David Leck.

  • By Allecia Vermillion
  • Published 03/04/2013
Displaying all 16 articles