Displaying all 10 articles
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Shifts & Shakeups

This Week in Restaurant News: Ale Houses and Beerhalls

Madrona Eatery and Ale House pours its last drink, Queen Anne Beerhall arrives next month, and Charles Smith opens a winery for the record books.

  • By Christina Tiberio
  • Published 07/24/2015
2014.12.19.seattlemet.vespolina.brent 347 edit wjfhop

In Closing

Vespolina Will Close for Good This Week

The final chapter in a long restaurant saga

  • By Allecia Vermillion
  • Published 07/20/2015
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Shifts & Shakeups

This Week in Restaurant News: Patio Revamps and a Prideful Farewell

Plus: A new Mighty-O Donuts location, family friendly burgers in Madison Valley, and Beacon Hill's first brewery.

  • By Jeanny Rhee
  • Published 06/19/2015
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Shifts & Shakeups

This Week in Restaurant News: Carbohydrate Edition

Three bakeries open for business, Vespolina gets a new chef, and one pasta expert strikes out on his own. Time to loosen our belts.

  • By Caroline Ferguson
  • Published 03/13/2015
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Shifts & Shakeups

This Week in Restaurant News: Gastropocalypse Now

Boat Street Cafe, Shanik, and Jason Stratton are all on the way out. What more can you take from us, universe?

  • By Caroline Ferguson
  • Published 02/27/2015
2014.12.19.seattlemet.vespolina.brent 244 edit ir0usw

Critic's Notebook

What Does Vespolina Have that Aragona Didn’t?

And why high-end restaurants changing up names and formats has become the hottest move in town.

  • By Kathryn Robinson
  • Published 02/09/2015
2014.12.18.seattlemet.hommage.brent 133 edit ir5gdp


Vespolina and Hommage: Restaurant Do-Overs

What happens when big-ticket restaurants assume new identities?

  • By Kathryn Robinson
  • Published 02/09/2015
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Vespolina Opens (Reopens?) Downtown

Here's a look at the pasta that awaits within.

  • By Nidhi Chaudhry
  • Published 09/08/2014
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First Look: Jason Stratton Opens Vespolina

And makes beautiful pasta.

  • Published 09/08/2014
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So Many Feelings

Jason Stratton's Aragona Is Closing—And Reopening as Vespolina

December's splashy Spanish opening is turning Italian.

  • By Allecia Vermillion
  • Published 08/21/2014
Displaying all 10 articles