Displaying all 12 articles

Plant-Based Excitement

The Cookie Counter Vegan Ice Cream and Bakeshop Coming to Greenwood Ave

This is also good news for gluten-free folks.

  • By Allecia Vermillion
  • Published 10/15/2015


PubliCalendar: Ethical and Environmental Reasons to Go Vegan

Today's picks for civic nerds

  • By Atoosa Moinzadeh
  • Published 05/08/2015


PubliCalendar: Wing Luke Museum Presents Immigration in Context

Today's picks for civic nerds

  • By Atoosa Moinzadeh
  • Published 05/07/2015

Street Food

Here Come 11 New Food Trucks

Gastropub grub, pork belly bao, and vegan comfort food: This new fleet has something for every appetite.

  • By Darren Davis
  • Published 04/14/2015

Plant-Based Street Food

Full Tilt Ice Cream Is Launching a Vegan Taco Truck

It's called the Luchador Taco Co. There will be nachos.

  • By Allecia Vermillion
  • Published 02/24/2015

News Feed

Seattle Restaurant News for December

What diners are talking about this month.

  • By Allecia Vermillion
  • Published 12/01/2014

(Not) On the Menu

Molly Moon's Serves a Secret Vegan Sundae

It involves vegan coconut whipped cream.

  • By Allecia Vermillion
  • Published 10/21/2014

Shifts & Shakeups

This Week in Restaurant News: Pastries for All Diets, Wings and Waffles for Non Diets

A gluten-free bakery on Capitol Hill, a vegan sweet shop in Phinney Ridge, big Ballard bar news, and a den of wings and waffles opens in Rainier Beach.

  • By Kristen Farnam
  • Published 09/26/2014

Weekly Planner

Nosh Pit Weekly Planner: July 2–8

This week: Seattle gears up for a seriously festive fourth (and recovers with a classic summer flick and some street food at Mamnoon).

  • By Caroline Ferguson
  • Published 07/01/2014


Pedestrian Chronicles: Vegan Heavy Metal Version

Highline reopens hippie health food kitchen.

  • By Josh Feit
  • Published 02/21/2014


Plum Pantry Expands with a Demo Kitchen and Juice Bar

It's now even easier to get gluten-free, dairy-free, vegan, and vegetarian comfort food near the Space Needle.

  • By Malcolm Griffes
  • Published 12/17/2013

Critic's Notebook

The Famous Recipe for Chocolate Mousse Made of One Ingredient

Oh, how I love picking up molecular gastronomy tips from helpful waiters.

  • By Kathryn Robinson
  • Published 04/15/2013
Displaying all 12 articles