A few joints that peddle turkey, stuffing, and cranberry sauce all year long.
The tryptophan throwdown is just days away, but you can still find birds that are free range, applewood smoked, or stuffed with a duck that's stuffed with a chicken.
The prized birds are largely considered the most sustainable Thanksgiving option out there. But some local butchers aren't quite as enamored.
Ten years ago the Seattle Pacific grads set out to live sustainably. Now they’re working farmers, providing fruits, vegetables, and Thanksgiving turkeys to a thankful community.