Displaying all 10 articles
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Shifts & Shakeups

This Week in Restaurant News: Byrek, Brews, and Burgers

Joel VandenBrink expands Two Beers tasting room in SoDo, family-owned sports bar prepares sports fans with its seventh location in West Seattle, and Kirkland's Trellis Restaurant will launch a porch opening.

  • By Jeanny Rhee
  • Published 06/05/2015
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Weekly Planner

Nosh Pit Weekly Planner: July 9–15

This week: Goodies from local farms are ending up on tables from Capitol Hill to Pioneer Square to Redmond. Ah, summer.

  • By Caroline Ferguson
  • Published 07/08/2014
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Weekly Planner

Nosh Pit Weekly Planner: November 13-19

This week: feast on beasts at Lark and sneak a preview of Brunswick and Hunt.

  • By Meredith Barrett
  • Published 11/12/2013
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Farm Time

Local Chefs Who Are Taking Farm-to-Table to the Extreme

These city chefs are getting all Green Acres up in here, strapping on a pair of overalls, riding a tractor, and starting their own farms.

  • By Cassie Sawyer
  • Published 08/21/2013
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Weekly Planner

Nosh Pit Weekly Planner August 21–27

Dine with a Sounders FC coach, get your tequila on, and say hello to fall—a little early—with Pike Brewing's new autumn ale.

  • By Brianna Lantz
  • Published 08/19/2013
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Food News

Nosh Pit Weekly Planner

Tap a 200-pound booze-filled pumpkin, learn to make sushi or tamales, or just indulge in some cider misadventures.

  • By Danielle Zorn
  • Published 10/15/2012
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Food Lovers' Guide

They Can Dig It

Chefs at Bastille, the Corson Building, Volunteer Park Cafe, Trellis, and the Herbfarm grow their own in edible gardens.

  • By Jessica Voelker
  • Published 07/19/2010
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Dining Specials

Friday Night Specials: October 9

Meals so rich and hearty you’ll surely be loosening the belt.

  • By Leah Kraus
  • Published 10/09/2009

Recession Schmecession

Is It My Imagination, Or Are Restaurants Still Crowded?

Okay, this is weird

  • By Kathryn Robinson
  • Published 02/27/2009
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Article

Seattle Alfresco

45 ways to hit the deck—and the dock, the courtyard, and the sidewalk just in time for outdoor dining season.

  • By Kathryn Robinson and Jena Vuylsteke
  • Published 01/03/2009
Displaying all 10 articles