Displaying all 9 articles

The Decade In Dining

The Rise of the Restaurant Empire

Tom Douglas, Ethan Stowell, Matt Dillon—they all have one. What the emergence of the chef-driven restaurant group says about Seattle's restaurant culture.

  • By Kathryn Robinson
  • Published 03/03/2016

Tom Douglas

Slide Show: Lawn Party & Croquet Tournament

On August 9th, Tom Douglas presented the 4th Annual Dahlia Lounge Lawn Party & Croquet Tournament at South Lake Union Discovery Center Park.

  • Published 08/10/2015

Shifts & Shakeups

This Week in Restaurant News: Seattle By Way of Hawaii and New Jersey

A well-known Hawaiian chef comes to town, Delancey announces a New Jersey–style sibling, and Ethan Stowell names his upcoming Four Seasons restaurant.

  • By Jeanny Rhee
  • Published 05/15/2015

Shifts & Shakeups

This Week in Restaurant News: Beef and Wages

A new Korean steakhouse in Pioneer Square, Blue Moon Burgers in West Seattle, and opening salvos of our new minimum wage.

  • By Jeanny Rhee
  • Published 04/03/2015

Shifts & Shakeups

This Week in Restaurant News: Are You Ready for This?

Could there BE any more openings?

  • By Kristen Farnam
  • Published 12/05/2014

Slideshow

First Look: Tom Douglas's New Bar Ändra Loft

A Scandinavian-themed companion bar for Hot Stove Society, Tom Douglas’ new cooking school at Hotel Ändra.

  • Published 07/02/2014

Shifts & Shakeups

This Week In Restaurant News: Taps, T-Doug, and Tacos

San Francisco's Toronado is coming to town and Tom Douglas is making plans for a cantina. Plus, a new chef for Book Bindery.

  • By Ezra Parter
  • Published 05/30/2014

Weekly Planner

Nosh Pit Weekly Planner: April 30–May 6

This week: pork, pork and more pork at Tavolàta, Tacocat will perform at a taco fest, and Seattle Met's restaurant of the year is having a wine dinner.

  • By Caroline Ferguson
  • Published 04/29/2014

Slideshow

Slide Show: The Great Via6 Scavenger Hunt Finale Event

  • Published 03/24/2013
Displaying all 9 articles