Showing content tagged with tom douglas
Listing 1 - 10 of 127 Results
Thumbnail for - T-Doug’s Cantina Casual
May 22, 2015
The flavors are big. The nachos are bigger.
Thumbnail for - This Week in Restaurant News: Seattle By Way of Hawaii and New Jersey
May 15, 2015
Shifts & Shakeups
A well-known Hawaiian chef comes to town, Delancey announces a New Jersey–style sibling, and Ethan Stowell names his upcoming Four Seasons restaurant.
Thumbnail for - This Week in Restaurant News: Semilocal Vodka and Sea Creatures' Surcharge
Apr 24, 2015
Shifts & Shakeups
A microdistillery opens in Ballard, a Spanish chef and luxury hotel to converge in 2017, and Renee Erickson's nautical-themed eateries opt for a surcharge.
Thumbnail for - Tom Douglas Will Open the Carlile Room Across from the Paramount
Mar 4, 2015
Coming Soon
Wine, cheese, rotisserie rib roast, and lots of love for Brandi Carlile
Thumbnail for - This Week in Restaurant News: Big Openings
Jan 30, 2015
Shifts & Shakeups
We're now contemplating a move to Ravenna.
Thumbnail for - The Past Few Weeks in Restaurant News: Queen Tea
Jan 9, 2015
Shifts & Shakeups
To paraphrase a recently closed coffee shop, Shifts and Shakeups does not require explanation, only documentation.
Thumbnail for - T-Doug's Cantina Leña Might Reopen February 1
Jan 5, 2015
Same location, new kitchen equipment.
Thumbnail for - Gluten-Free Done Right
Jan 5, 2015
It’s easier than ever to eat gluten free in Seattle. Eating well is another matter entirely.
Thumbnail for - Tom Douglas’s Startup Incubator
Jan 5, 2015
Wait, What?
Tom Douglas’s Lion’s Den is Like TV’s ‘Shark Tank,’ only better.
Thumbnail for - This Week in Restaurant News: Are You Ready for This?
Dec 5, 2014
Shifts & Shakeups
Could there BE any more openings?
Listing 1 - 10 of 127 Results