Displaying articles 1 - 20 of 125 in total
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Plants & Peacocks

Tom Douglas's Latest, the Carlile Room, Is Now Open

It's not a steak house; it's a plant house. With a DJ booth and stuffed peacocks and lots of cheese.

  • By Allecia Vermillion
  • Published 07/07/2015
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Critic's Notebook

Here's the Thing About the Nachos at Cantina Leña

So bad....yet so very, very good

  • By Kathryn Robinson
  • Published 06/18/2015
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Review

T-Doug’s Cantina Casual

The flavors are big. The nachos are bigger.

  • By Kathryn Robinson
  • Published 05/22/2015
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Shifts & Shakeups

This Week in Restaurant News: Seattle By Way of Hawaii and New Jersey

A well-known Hawaiian chef comes to town, Delancey announces a New Jersey–style sibling, and Ethan Stowell names his upcoming Four Seasons restaurant.

  • By Jeanny Rhee
  • Published 05/15/2015
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Shifts & Shakeups

This Week in Restaurant News: Semilocal Vodka and Sea Creatures' Surcharge

A micro distillery opens in Ballard, a Spanish chef and luxury hotel to converge in 2017, and Renee Erickson's nautical-themed eateries opt for a surcharge.

  • By Jeanny Rhee
  • Published 04/24/2015
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Coming Soon

Tom Douglas Will Open the Carlile Room Across from the Paramount

Wine, cheese, rotisserie rib roast, and lots of love for Brandi Carlile

  • By Allecia Vermillion
  • Published 03/04/2015
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Shifts & Shakeups

This Week in Restaurant News: Big Openings

We're now contemplating a move to Ravenna.

  • By Caroline Ferguson
  • Published 01/30/2015
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Shifts & Shakeups

The Past Few Weeks in Restaurant News: Queen Tea

To paraphrase a recently closed coffee shop, Shifts and Shakeups does not require explanation, only documentation.

  • By Caroline Ferguson
  • Published 01/09/2015
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Clusters

T-Doug's Cantina Leña Might Reopen February 1

Same location, new kitchen equipment.

  • By Allecia Vermillion
  • Published 01/05/2015
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Review

Gluten-Free Done Right

It’s easier than ever to eat gluten free in Seattle. Eating well is another matter entirely.

  • By Kathryn Robinson
  • Published 01/05/2015
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Wait, What?

Tom Douglas’s Startup Incubator

Tom Douglas’s Lion’s Den is Like TV’s ‘Shark Tank,’ only better.

  • By Allecia Vermillion
  • Published 01/05/2015
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Shifts & Shakeups

This Week in Restaurant News: Are You Ready for This?

Could there BE any more openings?

  • By Kristen Farnam
  • Published 12/05/2014
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Expansion Mode

Serious Pie's Capitol Hill Location Opens Today

Yukon gold potato pizza...with a side of fancy coffee.

  • By Allecia Vermillion
  • Published 12/05/2014
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Critic's Notebook

What to Give the Connoisseur Who Has Everything

Just in time for gifting season: Three culinary experiences to educate the curious gourmand.

  • By Kathryn Robinson
  • Published 12/01/2014
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Chefs in Flight

Tom Douglas Is Making Meals for Alaska Airlines

First up: brisket chili on a baked potato.

  • By Allecia Vermillion
  • Published 11/26/2014
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Opening Dispatch

Tom Douglas's Cantina Leña Is Juuuust About Ready to Open

Meat cooked in a fiery pit, plus handmade tortillas.

  • By Allecia Vermillion
  • Published 11/25/2014
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Critic's Notebook

The Restaurants That Changed Seattle

In honor of Dahlia Lounge’s 25th birthday over the weekend, the critic names the game-changers.

  • By Kathryn Robinson
  • Published 11/17/2014
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Milestones

Tom Douglas's Dahlia Lounge Is 25 Years Old

And the celebration includes this special menu of greatest hits...but only until November 30.

  • By Allecia Vermillion
  • Published 11/10/2014
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Slideshow

Slide Show: The James Beard Foundation’s Taste America

  • Published 09/27/2014
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PubliCalendar

PubliCalendar: Last Chance for Park(ing) Day Registration

Today's picks for civic nerds

  • By Kristen Farnam
  • Published 08/29/2014
Displaying articles 1 - 20 of 125 in total