Showing content tagged with tom douglas
Listing 1 - 10 of 118 Results
Thumbnail for - This Week in Restaurant News: Are You Ready for This?
Dec 5, 2014
Shifts & Shakeups
Could there BE any more openings?
Thumbnail for - Serious Pie's Capitol Hill Location Opens Today
Dec 5, 2014
Expansion Mode
Yukon gold potato pizza...with a side of fancy coffee.
Thumbnail for - What to Give the Connoisseur Who Has Everything
Dec 1, 2014
Critic's Notebook
Just in time for gifting season: Three culinary experiences to educate the curious gourmand.
Thumbnail for - Tom Douglas Is Making Meals for Alaska Airlines
Nov 26, 2014
Chefs in Flight
First up: brisket chili on a baked potato.
Thumbnail for - Tom Douglas's Cantina Leña Is Juuuust About Ready to Open
Nov 25, 2014
Opening Dispatch
Meat cooked in a fiery pit, plus handmade tortillas.
Thumbnail for - The Restaurants That Changed Seattle
Nov 17, 2014
Critic's Notebook
In honor of Dahlia Lounge’s 25th birthday over the weekend, the critic names the game-changers.
Thumbnail for - Tom Douglas's Dahlia Lounge Is 25 Years Old
Nov 10, 2014
Milestones
And the celebration includes this special menu of greatest hits...but only until November 30.
Thumbnail for - Nosh Pit Weekly Planner: October 21-28
Oct 21, 2014
Weekly Planner
This week: menus that benefit kids and dogs. Plus, some celebrity chef dinners.
Thumbnail for - Nosh Pit Weekly Planner: October 8-14
Oct 7, 2014
Weekly Planner
This week: Big-name chefs (and their cookbooks) roll into town, food events support health-related causes, and a pair of events for opportunities to taste Germany and Iceland.
Thumbnail for - Slide Show: The James Beard Foundation’s Taste America
Sep 27, 2014
The James Beard Foundation’s Taste America tour made a stop at the Four Seasons Hotel Seattle on September 26. Three hundred guests experienced a dynamic reception with culinary offerings from...
Listing 1 - 10 of 118 Results