Displaying all 17 articles


The Tini Bigs and Hula Hula Building Is Slated for Redevelopment

The owner of one of Seattle's seminal cocktail bars says, "we've got a year left, hopefully."

  • By Allecia Vermillion
  • Published 11/20/2015

Food & Drink Events

Nosh Pit Weekly Planner: October 28—November 3

The week in which: Atrium kitchen hosts two fusion popups, Halloween brings us bashes and brunch, and Book Larder celebrates This Is Camino book release party.

  • By Agazit Afeworki
  • Published 10/28/2015

Weekly Planner

Nosh Pit Weekly Planner: Dec 10-16

This week: Ugly sweaters and Seahawks, free Cupcake Royale, and Frank Sinatra's birthday.

  • By Rosin Saez
  • Published 12/09/2014

Shifts & Shakeups

This Week in Restaurant News: Pastries for All Diets, Wings and Waffles for Non Diets

A gluten-free bakery on Capitol Hill, a vegan sweet shop in Phinney Ridge, big Ballard bar news, and a den of wings and waffles opens in Rainier Beach.

  • By Kristen Farnam
  • Published 09/26/2014

These Are a Few of My...

Favorite Things: Tini Bigs Chef Chris Gabel

He might be well versed in exotic fish, but Tini Bigs's new chef prefers a bowl of chili over pretty much everything else.

  • By Kristen Farnam
  • Published 09/10/2014

Award Season

Here Are Some Oscar Viewing Parties Around Town

And some places that will just have the show on a big TV.

  • By Malcolm Griffes
  • Published 02/26/2014

Weekly Planner

Nosh Pit Weekly Planner: January 8-14

This week: a Seahawk takeover with a sporty auction, a breakfast of (playoff) champions, and a couple of dinners from a big name in Portland's food scene.

  • By Meredtih Barrett
  • Published 01/07/2014

Happy Hour

This Week in Happy Hour: NYE 2013 Edition

12 bars where you can make the last hour of 2013 really count.

  • By Sara Hendrickson
  • Published 12/19/2013

Thanksgiving 2013

The First Serving: Where to Go for Thanksgiving Dinner

The bird is the word…

  • By Malcolm Griffes
  • Published 11/13/2013

Weekly Planner

Nosh Pit Weekly Planner: June 12–18

Celebrate 6,000 days of Tini Bigs, party with brewers or distillers, or benefit from local chefs' head-to-head barbecue battle.

  • By Brianna Lantz
  • Published 06/10/2013

Behind Bars

Five Questions for the Bartender: Ian Cargill

This barman makes good drinks well and well drinks good at both Tini Bigs and Vito’s.

  • By Brandon L. Bye
  • Published 04/19/2012

Action Items

Restaurant Shifts and Shakeups

This week: Japanese hot dogs in Fremont, bartenders are bouncing around, and Molly Moon’s is reopening soon in Madrona.

  • By Anne Larkin
  • Published 03/30/2012

Shift Change

Where’s Waldo Ian Cargill?

Spoiler alert: This talented barkeep is now at Vito’s and Tini Bigs.

  • By Allecia Vermillion
  • Published 03/27/2012

Sauced Indeed

Celebrate Mad Men’s Return with a Cocktail in Hand

Bako and Tini Bigs pay alcoholic homage to AMC’s boozy drama.

  • By Allecia Vermillion
  • Published 03/23/2012

Booze News

Tini Bigs Juices Up Its Cocktails

The watering hole known for unapologetically oversized martinis takes juice-based drinks in an un-citrusy new direction.

  • By Allecia Vermillion
  • Published 02/17/2012

Imbibing Agenda

Tini Bigs Turns 15

Celebrate by drinking your way through the years with a bunch of the bar’s alums.

  • By Allecia Vermillion
  • Published 01/09/2012


Neighborhood Bar Crawls: Queen Anne

Drink your way through Queen Anne bars, starting at the aptly named Hilltop Ale House and finishing with a ten-ounce Tini Bigs cocktail.

  • By Rachel Sturtz and Clancey Denis
  • Published 02/18/2011
Displaying all 17 articles