Displaying articles 1 - 20 of 36 in total
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Weekly Planner

Nosh Pit Weekly Planner: August 19–26

This week: pet some puppies and kittens and miniature donkeys, or enjoy some face-melting grunge rock in a parking lot. Either way, there will be snacks.

  • 08/19/2014
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Weekly Planner

Nosh Pit Weekly Planner: May 28–June 3

This week: Tavolàta and Tallulah's flex their green thumbs, Mamnoon has an industry dinner, and Meeru Dhalwala comes to the Book Larder.

  • 05/27/2014
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Holiday Feasting

8 More Destinations for Easter Brunch

Take a pictures with the Easter Bunny, or just enjoy him atop some eggs Benedict.

  • 04/15/2014
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Weekly Planner

Nosh Pit Weekly Planner: April 2-8

This week: a raw feast, a mezcal tasting, and an evening of boozy board games.

  • 04/01/2014
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Date Night

Valentine's Day Dinners: Second Dates

Nothing says love like a great meal.

  • 02/05/2014
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New Neighbors

5 Reasons to Get Excited About Brimmer and Heeltap

“We want people coming far to see us, but we really envision this as a locals' spot.”

  • 01/10/2014
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These Are a Few of My...

Favorite Things: Tilth Chef de Cuisine Brian Payne

Sometimes when work calls on your day off, it's a good thing.

  • 10/11/2013
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Weekly Planner

Nosh Pit Weekly Planner: October 2-8

This week: beers with bears, tea time at the Seattle Center, and a giant gourd of pumpkin beer (tis the season, right?)

  • 10/01/2013
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FYI on GMO

Seattle Chefs Are Majorly in Support of I-522

We might be seeing another qualifier on menus next to local, farm-raised, organic, and grass-fed: GMO-free.

  • 09/18/2013
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Weekly Planner

Nosh Pit Weekly Planner August 28–September 3

Barbecue and bourbon at Tilth, free burgers at Li'l Woody's, and blues at Magnuson Park.

  • 08/27/2013
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Special Events

Popup Dinners from Jason Stratton and Maria Hines

Stratton previews Aragona's Spanish menu, and Hines celebrates Tilth's anniversary with a barbecue. Enjoyment ensues.

  • 08/12/2013
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Critic's Notebook

Best Summer Soups in Seattle

Where to slurp when the temperature soars.

  • 07/22/2013
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Article

Certifiably Sweet and Sour

Maria Hines’s third restaurant…when she is good, she is very, very good.

  • 05/22/2013
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Critic's Notebook

Maria Hines: How Not to Make Money as a Restaurateur

The James Beard-award-winning chef opens up on the challenge of running three organic restaurants, how Agrodolce stacks up—and what’s driving her nuts right now.

  • 04/08/2013
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On the Menu

And Now for a Few Maria Hines Menu Updates

Tilth does gluten-free and vegan menus, and Monday nights are all about mac and cheese at Golden Beetle.

  • 02/26/2013
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Article

Seattle’s Best Seafood

Where to find the most flavorful, sustainable fish in Seafood City, USA.

  • 01/23/2013
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Tis the Season

Christmas Dinner in Seattle, Part II

Dress to the nines for these swank holiday options.

  • 12/13/2012
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Article

Best Restaurants 2012

For our annual guide to the top dining in Seattle, we bring you both innovators and classics with strong culinary vision and deep reverence for seasons, local ingredients, and a sense of place—in short, the very best places to eat right now.

  • 10/29/2012
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Action Items

Restaurant Shifts and Shakeups

This week: Texas-style wings come to Bellevue, Maria Hines plans restaurant number three, Coastal Kitchen reopens.

  • 10/19/2012
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On the Menu

Tilth's New Sourdough Brunch Waffle

A sourdough starter by the name of Your Mom inspires this limited-quantity dish.

  • 09/27/2012
Displaying articles 1 - 20 of 36 in total