Displaying articles 1 - 20 of 23 in total
2014.09.17.seattlemet.loulay.brent 548 edit xvzqbp

Best Restaurants 2014

Best Restaurant of 2014: Loulay

Thierry Rautureau’s three-level showpiece bucks nearly every ascendant trend.

  • By Kathryn Robinson
  • Published 11/03/2014
Loulay restaurant seattle orayqi

Dining Out

Ooh La La, Loulay

Thierry Rautureau, aka the Chef in the Hat, serves up a cosmopolitan French treasure in the heart of Downtown Seattle.

  • By Kathryn Robinson
  • Published 03/01/2014
Loulay image rnjikv

Bon Appetit

5 Reasons to Get Excited About Loulay

Much of the kitchen staff is the same, but this Chef in the Hat production is much more than Rover's Part Deux.

  • By Chelsea Lin
  • Published 12/02/2013
 2074132968 xg4uns

There's an App for That

Six Seattlecentric Food and Drink Downloads

Chefspeak, culinary banter, wine knowledge, and a guide to cocktails in Seattle.

  • By Cassie Sawyer
  • Published 07/03/2013
1013894 156510104535116 245502981 n tlxvet

Action Items

Restaurant Shifts and Shake Ups: Week of June 24

Two food trucks debut this week, Thierry Rautureau hints about his new project, and the U District loses a Greek restaurant.

  • By Shelly Le
  • Published 06/28/2013
Rover s 1 qideao

Critic's Notebook

A Seattle Legend Bids Adieu

You have till June 23 to say goodbye to Rover’s. Or hello, as the case may be.

  • By Kathryn Robinson
  • Published 06/10/2013
Thierry amq3gp

Sad Goodbyes

An Extended Closing Date for Rover's

Thierry Rautureau's fine-dining favorite won't say adieu until June.

  • By Allecia Vermillion
  • Published 04/10/2013
0413 perfect party lqde9h

Article

Perfect Party

Here’s who we’d invite if we could entertain this month’s most interesting visitors, locals, and newsmakers.

  • By Allison Williams
  • Published 03/20/2013
7 ka3ked

Slideshow

Slide Show: A Vintage Evening Gala Dinner and Auction

  • Published 02/24/2013
381572 377449705673064 292559069 n fsl2k4

Action Items

Restaurant Shifts and Shakeups

Rover's bids adieu, new drinking destinations in Fremont and Capitol Hill, and coming-soon cafes from MOHAI and Heavy Restaurant Group.

  • By Danielle Zorn
  • Published 12/14/2012
Thierry top chef q4im2v

End of an Era

Chef Thierry Rautureau Is Closing Rover's

The Madison Valley mainstay ends its 25-year run this spring.

  • By Allecia Vermillion
  • Published 12/10/2012
072412 nosh thierry top chef masters quad7n

Seattle on TV

Thierry Rautureau Returns to Top Chef Masters Wednesday Night

The Chef in the Hat will compete once again for Food Lifeline on the Bravo TV show.

  • By Allecia Vermillion
  • Published 07/24/2012
French flag n3siet

Bastille Day 2012

Seattle Bastille Day Fetes

Where to toast France’s national holiday this Saturday.

  • By Jessie Wesley
  • Published 07/09/2012
Thierry top chef q4im2v

Food TV

Thierry Rautureau Returns to Top Chef Masters

The pro version of Top Chef arrives July 25.

  • By Allecia Vermillion
  • Published 05/24/2012
Rob sevcik v8scgv

So Sous Me

Rover’s Chef de Cuisine Rob Sevcik

Thierry Rautureau’s partner in crime is a self-taught food geek.

  • By Jessie Wesley
  • Published 05/22/2012
Pikestreetfishfry li2pkp

Food and Drink Events

Nosh Pit Weekly Planner

This week: rhubarb in Columbia City, free fries on Pike Street, the Seattle Cheese Fest, and more.

  • By Anne Larkin
  • Published 05/14/2012
Montrealchef htw8l0

Chefs Across Borders

Montreal Winter Festival Imports Six Seattle Chefs

A seriously gastronomic Canadian crowd gets a chance to sample our local fare.

  • By Allecia Vermillion
  • Published 01/19/2012
Seattlekitchen w5h4mr

Food Radio

Tom Douglas and Thierry Rautureau Return to the Airwaves

Catch the chef/restaurateur duo Saturdays on KIRO

  • By Allecia Vermillion
  • Published 01/04/2012
Restaurants french qpjwkg

Afternoon Snack

Nosh Pit’s Afternoon Snack Break

We interrupt this workday to tantalize you with some delicious local treat. Today: Luc’s souffle potato crisps.

  • By Jessica Voelker
  • Published 05/17/2011
Lao1847 vqgb5y

Article

Luc’s Place

Thierry Rautureau’s new Madison Valley restaurant Luc puts hospitality and great food at the top of the menu.

  • By Kathryn Robinson
  • Published 07/14/2010
Displaying articles 1 - 20 of 23 in total