Displaying articles 1 - 20 of 24 in total

Coming Soon

Thierry Rautureau Protege Rob Sevcik Is Planning His Own Restaurant

It's called Galerie 23 and it sounds decidedly unstuffy for a fine dining house of tasting menus.

  • By Allecia Vermillion
  • Published 09/16/2016

Best Restaurants 2014

Best Restaurant of 2014: Loulay

Thierry Rautureau’s three-level showpiece bucks nearly every ascendant trend.

  • By Kathryn Robinson
  • Published 11/03/2014

Dining Out

Ooh La La, Loulay

Thierry Rautureau, aka the Chef in the Hat, serves up a cosmopolitan French treasure in the heart of Downtown Seattle.

  • By Kathryn Robinson
  • Published 03/01/2014

Bon Appetit

5 Reasons to Get Excited About Loulay

Much of the kitchen staff is the same, but this Chef in the Hat production is much more than Rover's Part Deux.

  • By Chelsea Lin
  • Published 12/02/2013

There's an App for That

Six Seattlecentric Food and Drink Downloads

Chefspeak, culinary banter, wine knowledge, and a guide to cocktails in Seattle.

  • By Cassie Sawyer
  • Published 07/03/2013

Action Items

Restaurant Shifts and Shake Ups: Week of June 24

Two food trucks debut this week, Thierry Rautureau hints about his new project, and the U District loses a Greek restaurant.

  • By Shelly Le
  • Published 06/28/2013

Critic's Notebook

A Seattle Legend Bids Adieu

You have till June 23 to say goodbye to Rover’s. Or hello, as the case may be.

  • By Kathryn Robinson
  • Published 06/10/2013

Sad Goodbyes

An Extended Closing Date for Rover's

Thierry Rautureau's fine-dining favorite won't say adieu until June.

  • By Allecia Vermillion
  • Published 04/10/2013


Perfect Party

Here’s who we’d invite if we could entertain this month’s most interesting visitors, locals, and newsmakers.

  • By Allison Williams
  • Published 03/20/2013


Slide Show: A Vintage Evening Gala Dinner and Auction

  • Published 02/24/2013

Action Items

Restaurant Shifts and Shakeups

Rover's bids adieu, new drinking destinations in Fremont and Capitol Hill, and coming-soon cafes from MOHAI and Heavy Restaurant Group.

  • By Danielle Zorn
  • Published 12/14/2012

End of an Era

Chef Thierry Rautureau Is Closing Rover's

The Madison Valley mainstay ends its 25-year run this spring.

  • By Allecia Vermillion
  • Published 12/10/2012

Seattle on TV

Thierry Rautureau Returns to Top Chef Masters Wednesday Night

The Chef in the Hat will compete once again for Food Lifeline on the Bravo TV show.

  • By Allecia Vermillion
  • Published 07/24/2012

Bastille Day 2012

Seattle Bastille Day Fetes

Where to toast France’s national holiday this Saturday.

  • By Jessie Wesley
  • Published 07/09/2012

Food TV

Thierry Rautureau Returns to Top Chef Masters

The pro version of Top Chef arrives July 25.

  • By Allecia Vermillion
  • Published 05/24/2012

So Sous Me

Rover’s Chef de Cuisine Rob Sevcik

Thierry Rautureau’s partner in crime is a self-taught food geek.

  • By Jessie Wesley
  • Published 05/22/2012

Food and Drink Events

Nosh Pit Weekly Planner

This week: rhubarb in Columbia City, free fries on Pike Street, the Seattle Cheese Fest, and more.

  • By Anne Larkin
  • Published 05/14/2012

Chefs Across Borders

Montreal Winter Festival Imports Six Seattle Chefs

A seriously gastronomic Canadian crowd gets a chance to sample our local fare.

  • By Allecia Vermillion
  • Published 01/19/2012

Food Radio

Tom Douglas and Thierry Rautureau Return to the Airwaves

Catch the chef/restaurateur duo Saturdays on KIRO

  • By Allecia Vermillion
  • Published 01/04/2012

Afternoon Snack

Nosh Pit’s Afternoon Snack Break

We interrupt this workday to tantalize you with some delicious local treat. Today: Luc’s souffle potato crisps.

  • By Jessica Voelker
  • Published 05/17/2011
Displaying articles 1 - 20 of 24 in total