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Feature

The Brief, Extraordinary Life of Cody Spafford

Cody Spafford found both solace and redemption in the kitchen of Seattle’s most celebrated restaurant. What turned a promising chef into a bank robber?

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Weekly Planner

Nosh Pit Weekly Planner: December 11-17

This week: Christmas cabaret + spiked fruit cake + a figgy-pudding-eating contest = another week full of holiday festivities.

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Seattle’s Best Seafood

Where to find the most flavorful, sustainable fish in Seafood City, USA.

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Best Restaurants 2012

For our annual guide to the top dining in Seattle, we bring you both innovators and classics with strong culinary vision and deep reverence for seasons, local ingredients, and a sense of place—in short, the very best places to eat right now.

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Best Restaurants 2011

Seattle Best Restaurants 2011

The 25 best restaurants in Seattle right now.

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Best Bars 2011: 10 Top Seattle Bars Right Now

The 10 Seattle bars—superbly staffed, welcoming to all—that we think you need to visit right now.

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Best Bars 2011: Women Behind Bars

Once an old boys’ club, craft ­cocktailing today is the domain of saucy dames like the seven top ­bartenders featured here.

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Slideshow

Best Bars 2011: Women Behind Bars

Once an old boys’ club, craft ­cocktailing today is the domain of saucy dames like the seven top ­bartenders featured here.

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Introducing

A Match Made in Ballard

With their new restaurants, Staple and Fancy Mercantile and The Walrus and the Carpenter, Ethan Stowell and Renee Erickson aren’t collaborating so much as symbiotically thriving in the historic Kolstrand building on Ballard Avenue.

Displaying all 9 articles