Displaying all 10 articles

I'm New Here

The 7 Inevitable Seattle Restaurant Recommendations

These are Seattle’s standards, from greasy midnight burgers to the city’s lone restaurant with a dress code. You’ll hear these restaurant names a lot. But should you actually dine there?

  • By Kathryn Robinson
  • Published 08/20/2015

Feature

The Brief, Extraordinary Life of Cody Spafford

Cody Spafford found both solace and redemption in the kitchen of Seattle’s most celebrated restaurant. What turned a promising chef into a bank robber?

  • By Allecia Vermillion
  • Published 03/10/2015

Weekly Planner

Nosh Pit Weekly Planner: December 11-17

This week: Christmas cabaret + spiked fruit cake + a figgy-pudding-eating contest = another week full of holiday festivities.

  • By Meredith Barrett
  • Published 12/10/2013

Article

Seattle’s Best Seafood

Where to find the most flavorful, sustainable fish in Seafood City, USA.

  • By Kathryn Robinson
  • Published 01/23/2013

Article

Best Restaurants 2012

For our annual guide to the top dining in Seattle, we bring you both innovators and classics with strong culinary vision and deep reverence for seasons, local ingredients, and a sense of place—in short, the very best places to eat right now.

  • By Kathryn Robinson
  • Published 10/29/2012

Best Restaurants

Seattle Best Restaurants 2011

The 25 best restaurants in Seattle right now.

  • By Kathryn Robinson
  • Published 10/27/2011

Article

Best Bars 2011: 10 Top Seattle Bars Right Now

The 10 Seattle bars—superbly staffed, welcoming to all—that we think you need to visit right now.

  • Published 02/21/2011

Article

Best Bars 2011: Women Behind Bars

Once an old boys’ club, craft ­cocktailing today is the domain of saucy dames like the seven top ­bartenders featured here.

  • Published 02/21/2011

Slideshow

Best Bars 2011: Women Behind Bars

Once an old boys’ club, craft ­cocktailing today is the domain of saucy dames like the seven top ­bartenders featured here.

  • Published 11/21/2010

Introducing

A Match Made in Ballard

With their new restaurants, Staple and Fancy Mercantile and The Walrus and the Carpenter, Ethan Stowell and Renee Erickson aren’t collaborating so much as symbiotically thriving in the historic Kolstrand building on Ballard Avenue.

  • By Kathryn Robinson
  • Published 09/14/2010
Displaying all 10 articles