Displaying all 8 articles
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Behind Bars

Five Questions for the Bartender: Old Sage’s Juanarias Lopez

It takes a village. Of bartenders.

  • By Sara Hendrickson
  • Published 03/17/2014
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Critic’s Notebook

Best Dishes of 2013 Countdown #8: The Old Sage

Roasted and Raw Gourds

  • By Kathryn Robinson
  • Published 12/20/2013
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Weekly Planner

Nosh Pit Weekly Planner: November 20-26

This week: Uncork the Beaujolais Nouveau, grow out that 'stache for a bash at Pyramid, and enjoy the talents of John Gorham at Dahlia Lounge.

  • By Meredith Barrett
  • Published 11/19/2013
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Critic's Notebook

The New Restaurant That’s Not What You’re Expecting

The Old Sage masters the fine art of seeming like one thing but being another.

  • By Kathryn Robinson
  • Published 09/09/2013
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Action Items

Restaurant Shifts and Shakeups: Week of July 29

Cupcakes at Husky Stadium, a grilled cheese food truck leaves Seattle, and a busy week of openings.

  • By Shelly Le
  • Published 08/02/2013
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Meats and Malts

Five Reasons to Get Excited About the Old Sage

Bonus reason no. 6—it's finally opening on Wednesday!

  • By Allecia Vermillion
  • Published 07/29/2013
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Action Items

Restaurant Shifts and Shakeups

This week: Shanik finally opens, Bakery Nouveau is coming to Capitol Hill, and new spots from Maria Hines and the McCracken-Tough team.

  • By Sabina Cao
  • Published 11/30/2012
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McCracken and Tough's Next Project: The Old Sage

The guys behind Spur, Tavern Law, and the Coterie Room say their forthcoming smoked meat parlor is "our version of rustic." Just don't expect barbecue.

  • By Allecia Vermillion
  • Published 11/28/2012
Displaying all 8 articles