Seattle's Next Hot Chefs 2014

Seattle Met toasts its second annual class of up-and-coming culinary stars.

06/02/2014 By Kathryn Robinson and Allecia Vermillion


Best Restaurants 2012

For our annual guide to the top dining in Seattle, we bring you both innovators and classics with strong culinary vision and deep reverence for seasons, local ingredients, and a sense of place—in short, the very best places to eat right now.

10/29/2012 By Kathryn Robinson


Six of Seattle’s Kitchen Interns Share their Tales

They come from far and wide, from prestigious culinary schools and jobs at Boeing, and they’re all jazzed about being in the kitchen.

06/22/2012 By Anne Larkin

Food News Roundup

Neighborhood Food News: Trophy Celebrates the Girl Scouts, Everywhere Else Celebrates St. Patrick’s Day

Plus: a romantic contest at Tulio, a new happy hour at Koral, and more.

03/14/2012 By Anne Larkin

Food and Drink Events

Nosh Pit Weekly Planner

Taste Skillet’s spring menu, learn about cider making, or spend a Sunday with roast pork and beer.

02/20/2012 By Anne Larkin

Critic's Notebook

The Herbfarm Brings Back its Tree Feast

The Woodinville culinary legend goes all forest-to-table.

02/20/2012 By Kathryn Robinson

Best Restaurants

Seattle Best Restaurants 2011

The 25 best restaurants in Seattle right now.

10/27/2011 By Kathryn Robinson

Bizarre Moments in Drinking

The Herbfarm’s Purloined Port

A fine diner at the Woodinville restaurant liberated an 84-year-old bottle from its cellar this Saturday.



Wine Enthusiast Publishes America’s 100 Best Wine Restaurants 2011

Two Seattle spots made this year’s list. Care to guess which ones?


The Things You Learn on Twitter

The Vesper at The Herbfarm

The Woodinville eatery dabbles in James Bond’s drink.



The Herbfarm Announces New Pastry Chef

Woodinville welcomes a notable name in desserts.

07/06/2010 By Jessica Voelker


Herbfarm Chef de Cuisine Takes Over Christina’s on Orcas Island

Lisa Nakamura’s new restaurant will be called Allium.

05/03/2010 By Jessica Voelker

Leaves, needles, bark

Tree Eating at The Herbfarm

Next new menu gets all sappy on us

02/15/2010 By Kathryn Robinson

Nosh Pit Recommends

Nosh Pit Recommends: Halloween Dinners

All dressed up and nowhere to eat? Three dinners for celebrating Halloween in good taste.

10/19/2009 By Jessica Voelker


The Herbfarm’s 100-Mile Dinner

They’re even making the salt!

08/24/2009 By Kathryn Robinson

Dept. of Six Courses

Herbfarm Fourth of July

(Pssst: there’s still room at the supper table)

07/03/2009 By Kathryn Robinson

Dept. of Quiches and Frittatas

Where to Eat on Mother’s Day

Spoil the old gal AND support your struggling local restaurant

05/07/2009 By Kathryn Robinson