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Restaurants

Seattle's Next Hot Chefs 2014

Seattle Met toasts its second annual class of up-and-coming culinary stars.

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Best Restaurants 2012

For our annual guide to the top dining in Seattle, we bring you both innovators and classics with strong culinary vision and deep reverence for seasons, local ingredients, and a sense of place—in short, the very best places to eat right now.

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Newbies

Six of Seattle’s Kitchen Interns Share their Tales

They come from far and wide, from prestigious culinary schools and jobs at Boeing, and they’re all jazzed about being in the kitchen.

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Food News Roundup

Neighborhood Food News: Trophy Celebrates the Girl Scouts, Everywhere Else Celebrates St. Patrick’s Day

Plus: a romantic contest at Tulio, a new happy hour at Koral, and more.

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Food and Drink Events

Nosh Pit Weekly Planner

Taste Skillet’s spring menu, learn about cider making, or spend a Sunday with roast pork and beer.

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Critic's Notebook

The Herbfarm Brings Back its Tree Feast

The Woodinville culinary legend goes all forest-to-table.

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Best Restaurants 2011

Seattle Best Restaurants 2011

The 25 best restaurants in Seattle right now.

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Bizarre Moments in Drinking

The Herbfarm’s Purloined Port

A fine diner at the Woodinville restaurant liberated an 84-year-old bottle from its cellar this Saturday.

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Lists!

Wine Enthusiast Publishes America’s 100 Best Wine Restaurants 2011

Two Seattle spots made this year’s list. Care to guess which ones?

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The Things You Learn on Twitter

The Vesper at The Herbfarm

The Woodinville eatery dabbles in James Bond’s drink.

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The Herbfarm Announces New Pastry Chef

Woodinville welcomes a notable name in desserts.

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Openings

Herbfarm Chef de Cuisine Takes Over Christina’s on Orcas Island

Lisa Nakamura’s new restaurant will be called Allium.

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Leaves, needles, bark

Tree Eating at The Herbfarm

Next new menu gets all sappy on us

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Nosh Pit Recommends

Nosh Pit Recommends: Halloween Dinners

All dressed up and nowhere to eat? Three dinners for celebrating Halloween in good taste.

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The Herbfarm’s 100-Mile Dinner

They’re even making the salt!

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Herbfarm Fourth of July

(Pssst: there’s still room at the supper table)

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Where to Eat on Mother’s Day

Spoil the old gal AND support your struggling local restaurant

Displaying all 17 articles