Displaying all 17 articles


Seattle's Next Hot Chefs 2014

Seattle Met toasts its second annual class of up-and-coming culinary stars.

  • By Allecia Vermillion and Kathryn Robinson
  • Published 06/02/2014


Best Restaurants 2012

For our annual guide to the top dining in Seattle, we bring you both innovators and classics with strong culinary vision and deep reverence for seasons, local ingredients, and a sense of place—in short, the very best places to eat right now.

  • By Kathryn Robinson
  • Published 10/29/2012


Six of Seattle’s Kitchen Interns Share their Tales

They come from far and wide, from prestigious culinary schools and jobs at Boeing, and they’re all jazzed about being in the kitchen.

  • By Anne Larkin
  • Published 06/22/2012

Food News Roundup

Neighborhood Food News: Trophy Celebrates the Girl Scouts, Everywhere Else Celebrates St. Patrick’s Day

Plus: a romantic contest at Tulio, a new happy hour at Koral, and more.

  • By Anne Larkin
  • Published 03/14/2012

Food and Drink Events

Nosh Pit Weekly Planner

Taste Skillet’s spring menu, learn about cider making, or spend a Sunday with roast pork and beer.

  • By Anne Larkin
  • Published 02/20/2012

Critic's Notebook

The Herbfarm Brings Back its Tree Feast

The Woodinville culinary legend goes all forest-to-table.

  • By Kathryn Robinson
  • Published 02/20/2012

Best Restaurants

Seattle Best Restaurants 2011

The 25 best restaurants in Seattle right now.

  • By Kathryn Robinson
  • Published 10/27/2011

Bizarre Moments in Drinking

The Herbfarm’s Purloined Port

A fine diner at the Woodinville restaurant liberated an 84-year-old bottle from its cellar this Saturday.

  • Published 09/13/2011


Wine Enthusiast Publishes America’s 100 Best Wine Restaurants 2011

Two Seattle spots made this year’s list. Care to guess which ones?

  • Published 07/12/2011

The Things You Learn on Twitter

The Vesper at The Herbfarm

The Woodinville eatery dabbles in James Bond’s drink.

  • Published 05/13/2011


The Herbfarm Announces New Pastry Chef

Woodinville welcomes a notable name in desserts.

  • By Jessica Voelker
  • Published 07/06/2010


Herbfarm Chef de Cuisine Takes Over Christina’s on Orcas Island

Lisa Nakamura’s new restaurant will be called Allium.

  • By Jessica Voelker
  • Published 05/03/2010

Leaves, needles, bark

Tree Eating at The Herbfarm

Next new menu gets all sappy on us

  • By Kathryn Robinson
  • Published 02/15/2010

Nosh Pit Recommends

Nosh Pit Recommends: Halloween Dinners

All dressed up and nowhere to eat? Three dinners for celebrating Halloween in good taste.

  • By Jessica Voelker
  • Published 10/19/2009


The Herbfarm’s 100-Mile Dinner

They’re even making the salt!

  • By Kathryn Robinson
  • Published 08/24/2009

Dept. of Six Courses

Herbfarm Fourth of July

(Pssst: there’s still room at the supper table)

  • By Kathryn Robinson
  • Published 07/03/2009

Dept. of Quiches and Frittatas

Where to Eat on Mother’s Day

Spoil the old gal AND support your struggling local restaurant

  • By Kathryn Robinson
  • Published 05/07/2009
Displaying all 17 articles