Shellfish Sadness

Xinh's Clam and Oyster House Is Closing

The Taylor-owned Shelton shellfish destination bows out in October. But Xinh Dwelley's oyster stew and geoduck chowder live on.

09/14/2016 By Allecia Vermillion

Trends

A Guide to Six New Bars in Pioneer Square

These newcomers are technically bars. So why can’t we stop talking about the food?

10/01/2014 By Kathryn Robinson Illustrations by Melissa Martin

Shifts & Shakeups

This Week in Restaurant News: Flames

Wood fuels the grill at a new French spot in Fremont and the oven at Ravenna's new pizzeria.

07/18/2014 By Ezra Parter

Weekly Planner

Nosh Pit Weekly Planner: July 15–22

This week: Learn to make a perfect pavlova (or pay a private chef to do it for you).

07/15/2014 By Caroline Ferguson

Critic's Notebook

Where Does Ruth Reichl Eat When She Comes to Seattle?

A couple old faves…plus at least one joint where she really likes killing her own food.

05/27/2014 By Kathryn Robinson

Shifts & Shakeups

This Week In Restaurant News: Oysters, Burgers, and Beer

Taylor Shellfish Oyster Bar opens in the Expo Building, South Delridge gets a Dick's-like burger walkup, and beer flows on Bainbridge Island.

04/25/2014 By Ezra Parter

Openings

5 Reasons to Get Excited About Queen Anne's Taylor Shellfish Oyster Bar

The Melrose Market shop gets a proper oyster bar sibling.

04/22/2014 By Allecia Vermillion

Coming Soon

Taylor Shellfish Plans an Oyster Bar in Pioneer Square

Oysters, oysters everywhere. And lots of stuff to drink.

02/13/2014 By Allecia Vermillion

Happy Hour

This Week in Happy Hour: Oyster Edition

Because when oysters are only a dollar or two, you can’t help but order double.

06/12/2013 By Cassandra Callan