Displaying all 9 articles


Slide Show: Premiere on Pine Opening Night

  • Published 03/20/2015


A Guide to Six New Bars in Pioneer Square

These newcomers are technically bars. So why can’t we stop talking about the food?

  • By Melissa Martin and Kathryn Robinson
  • Published 10/01/2014

Shifts & Shakeups

This Week in Restaurant News: Flames

Wood fuels the grill at a new French spot in Fremont and the oven at Ravenna's new pizzeria.

  • By Ezra Parter
  • Published 07/18/2014

Weekly Planner

Nosh Pit Weekly Planner: July 15–22

This week: Learn to make a perfect pavlova (or pay a private chef to do it for you).

  • By Caroline Ferguson
  • Published 07/15/2014

Critic's Notebook

Where Does Ruth Reichl Eat When She Comes to Seattle?

A couple old faves…plus at least one joint where she really likes killing her own food.

  • By Kathryn Robinson
  • Published 05/27/2014

Shifts & Shakeups

This Week In Restaurant News: Oysters, Burgers, and Beer

Taylor Shellfish Oyster Bar opens in the Expo Building, South Delridge gets a Dick's-like burger walkup, and beer flows on Bainbridge Island.

  • By Ezra Parter
  • Published 04/25/2014


5 Reasons to Get Excited About Queen Anne's Taylor Shellfish Oyster Bar

The Melrose Market shop gets a proper oyster bar sibling.

  • By Allecia Vermillion
  • Published 04/22/2014

Coming Soon

Taylor Shellfish Plans an Oyster Bar in Pioneer Square

Oysters, oysters everywhere. And lots of stuff to drink.

  • By Allecia Vermillion
  • Published 02/13/2014

Happy Hour

This Week in Happy Hour: Oyster Edition

Because when oysters are only a dollar or two, you can’t help but order double.

  • By Cassandra Callan
  • Published 06/12/2013
Displaying all 9 articles