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Critic's Picks

Recently Reviewed

Five spots where we're eating this month.

  • By Kathryn Robinson
  • Published 08/01/2014
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Happy Hour

This Week In Happy Hour: New Patio Edition

Tis the season: These four happy hours take place in the out-of-doors.

  • By Ezra Parter
  • Published 06/19/2014
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Weekly Planner

Nosh Pit Weekly Planner: May 28–June 3

This week: Tavolàta and Tallulah's flex their green thumbs, Mamnoon has an industry dinner, and Meeru Dhalwala comes to the Book Larder.

  • By Caroline Ferguson
  • Published 05/27/2014
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Restaurant Review

Tallulah's: Classy, Glassy, and All Grown Up

The restaurant with creative cocktails is the latest from Linda’s own Linda Derschang.

  • By Kathryn Robinson
  • Published 04/28/2014
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Critic's Notebook

What’s the Hottest Look in Seattle Restaurants Right Now?

(Hint: Make that the coolest.)

  • By Kathryn Robinson
  • Published 03/31/2014
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Meatless Monday

6 Restaurants to Eat (and Enjoy) Your Veggies

We're not about to give up fried chicken and pork belly, but these places make it easy to eat a little greener.

  • By Chelsea Lin
  • Published 01/13/2014
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Shifts and Shakeups

This Week In Restaraunt News: Where to Eat Before the Year Ends

The final openings for 2013, some exciting things to watch for in 2014, and a sign is stolen.

  • By Malcolm Griffes
  • Published 12/20/2013
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So Much Awesome

5 Reasons to Get Excited About 19th and Mercer

Just in time for the holidays—the new home to Tallulah’s, Hello Robin, and Cone and Steiner opens before New Year’s Day.

  • By Chelsea Lin
  • Published 12/20/2013
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Happy Hour

This Week in Happy Hour: NYE 2013 Edition

12 bars where you can make the last hour of 2013 really count.

  • By Sara Hendrickson
  • Published 12/19/2013
Displaying all 9 articles