Displaying all 10 articles
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Street Food

Here Come 11 New Food Trucks

Gastropub grub, pork belly bao, and vegan comfort food: This new fleet has something for every appetite.

  • By Darren Davis
  • Published 04/14/2015
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Shifts & Shakeups

The Past Few Weeks in Restaurant News: Queen Tea

To paraphrase a recently closed coffee shop, Shifts and Shakeups does not require explanation, only documentation.

  • By Caroline Ferguson
  • Published 01/09/2015
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Opening Dispatch

Tom Douglas's Cantina Leña Is Juuuust About Ready to Open

Meat cooked in a fiery pit, plus handmade tortillas.

  • By Allecia Vermillion
  • Published 11/25/2014
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Restaurant Review

Cantina Cuisine: Authentic Mexican Food on Capitol Hill

Tacos, margaritas, and mole have proliferated on Capitol Hill of late. Here’s a handy guide to who does what well.

  • By Kathryn Robinson
  • Published 09/01/2014
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Pop Ups

Sitka and Spruce Launches Guest Chef Mondays

Matt Dillon replaces taco night with an incubator for aspiring chefs.

  • By Allecia Vermillion
  • Published 06/10/2014
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Happy Hour

This Week in Happy Hour: Late Night Edition

Mow down some Mexico City-style tacos, or Chicago-style pizza before calling it a night.

  • By Sara Hendrickson
  • Published 05/07/2014
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Weekly Planner

Nosh Pit Weekly Planner: April 30–May 6

This week: pork, pork and more pork at Tavolàta, Tacocat will perform at a taco fest, and Seattle Met's restaurant of the year is having a wine dinner.

  • By Caroline Ferguson
  • Published 04/29/2014
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Tequila-Appropriated Holidays

Where to Go for Cinco de Mayo

Embracing the drinking (or eating) potential of May 5? These fine establishments have you covered.

  • By Rachel Breiwick
  • Published 04/30/2013
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Openings

El Camión Parks a Brick and Mortar Spot in Ballard

Take a seat. The popular taco truck gets a permanent address with El Camión Adentro.

  • By Christopher Werner
  • Published 02/05/2013
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Street Eatin'

Tortilla Trolling: How to Navigate Seattle's Taco Trucks

Tacos have gone gourmet. If traditional is more your thing, heed these five suggestions.

  • By Christopher Werner
  • Published 01/08/2013
Displaying all 10 articles