Showing content tagged with special menus
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Thumbnail for - Wednesday Is Repeal Day; Here's Where to Drink
Dec 4, 2012
Boozecentric Holidays
Celebrate your legal right to intoxication with cocktails on tap, drinks under $6, and period attire.
Thumbnail for - Cafe Juanita Debuts Chef’s Tasting Menu
May 17, 2012
Special Meals
Sometimes restaurantgoers like to set aside the menu and ask the chef to design their dinner instead. It’s a high compliment to pay the kitchen, but Holly Smith of Cafe Juanita admits these...
Thumbnail for - Full Tilt’s New Flavor: Cornflakes
Jan 10, 2012
On the Menu
Full Tilt Ice Cream is taking a page from Milk Bar, Christina Tosi’s much-loved dessert offshoot of David Chang’s restaurant empire. Owner Justin Cline, already known for his unconventionally...
Thumbnail for - Spinasse’s Anniversary Menus: Four Course for $50
Aug 8, 2011
Special Dinners
There are a lot of dinner deals and special events and so forth, and not all of them are super-exciting or blogworthy. But four courses for $50 at Spinasse merits a mention. Here’s the deal: All...
Thumbnail for - Eat Out, Help Lifelong AIDS Alliance
Apr 28, 2011
Good Causes
Morning there, food friends. A reminder today, April 28, marks the eighteenth annual Dining Out for Life. That means a crazy big number of cafes, bakeries, lunch counters, and restaurants will...
Thumbnail for - Neighborhood Food News: Culture Classes at Cafe Lago, Cooking in Delancey’s Pantry
Apr 26, 2011
Food News
BALLARDThe Hi-Life has a new spring menu of small bites, soups and salads, main entrees, and brick oven pizzas. Delancey unveiled the schedule of cooking classes at its forthcoming multi-use...
Thumbnail for - Earth Day Eats, Seattle Style
Apr 18, 2011
Special Occassions
Is there a more fitting spot to toast the globe and all its goodness than Pike Place Market? Probably not. As part of worldwide celebration Picnic for the Planet, eco peeps will congregate...
Thumbnail for - Monday Night Green Hours at Bastille in Ballard
Feb 24, 2011
Specials on Spirits
To quote the frog puppet, it’s not easy being green. So many people, when the subject of absinthe comes up, say: “Wasn’t that a trend like two years ago?” It’s as if we were talking about...
Thumbnail for - Cafe Lago and Its $4 Happy Hour Menu
Sep 16, 2010
Happy Hour
Have you noticed that Italian food is everywhere these days? Americans always love our Italian but it’s definitely having a moment. So we should all be primed for Cafe Lago’s “quattro menu,” a...