Showing content tagged with special dinners
Listing 1 - 10 of 98 Results
Thumbnail for - Planes, Trains, and Traveling Chefs Returns to Matt's in the Market
May 22, 2013
Fancy Dinners
Planes, Trains, and Traveling Chefs Returns to Matt's in the Market
One of the city's coolest dinner experiences returns for a second year.
By Allecia Vermillion
Thumbnail for - A Preview Dinner for Joshua Henderson's Westward
May 21, 2013
Coming Soon
A Preview Dinner for Joshua Henderson's Westward
A sneak peek at Zoi Antonitsas's water-inspired menu.
By Allecia Vermillion
Thumbnail for - The Blind Cafe Brings Dark Dining to Seattle in June
May 23, 2012
Good Causes
The Blind Cafe Brings Dark Dining to Seattle in June
Photo-happy food bloggers, take heed. The Blind Cafe is coming—you’ll have to use your words, ‘cause you’ll be dining in the dark. The Blind Cafe, a Colorado-based project with a long list of...
By Anne Larkin
Thumbnail for - Poppy Debuts Masala Monday May 7
Apr 25, 2012
Pop Ups
Poppy Debuts Masala Monday May 7
The latest restaurant to get in on the Monday night special menu action? That would be Poppy. On May 7, chef-owner Jerry Traunfeld and his kitchen take a one-night hiatus from his Indian-inspired...
By Allecia Vermillion
Thumbnail for - Hitchcock Debuts Americana Mondays
Apr 10, 2012
Pop Ups
Hitchcock Debuts Americana Mondays
UPDATE: Americana Mondays now has a dedicated website. Seattle restaurants continue their love affair with Monday-night pop-up meals. And Hitchcock, that magical restaurant (and deli) on...
By Allecia Vermillion
Thumbnail for - Matt’s in the Market Celebrates Five Years with Six Chefs
Mar 27, 2012
Special Dinners
Matt’s in the Market Celebrates Five Years with Six Chefs
Back in 2007, Dan Bugge and Chester Gerl took over Matt’s in the Market, from eponymous founder Matt Janke. With Gerl in the kitchen, Matt’s has remained a delightfully archetypal Seattle...
By Allecia Vermillion
Thumbnail for - Local Butcher-at-Large Doing a Month of Meatless Mondays
Mar 2, 2012
Meatless Mondays
Local Butcher-at-Large Doing a Month of Meatless Mondays
Now that Skelly and the Bean has completed its first week in business, the Capitol Hill restaurant is launching the next phase of owner Zephyr Paquette’s uniquely community-focused vision. On...
By Allecia Vermillion
Thumbnail for - New Year’s Eve Dinners
Dec 19, 2011
Critic's Notebook
New Year’s Eve Dinners
Here are a few of the great options before you. Prices listed are before tax, gratuity, and (if offered) wine pairings. Rover’s will present 5- and 6-course menus for $120 and $150 per person,...
By Kathryn Robinson
Thumbnail for - Christmas Dinner, Part II
Dec 14, 2011
Season's Eatings
Christmas Dinner, Part II
Barking Frog, 4–9 The Willows Lodge restaurant is prepping a special menu of buttermilk fried quail, steak tartare, oven roasted black cod, grilled Snake River Farms pork chop, Anderson Ranch...
By Emily Dhatt
Thumbnail for - Christmas Eve Dinners
Dec 13, 2011
Season's Eatings
Christmas Eve Dinners
Anchovies and Olives, 4:30–9 Ethan Stowell’s Capitol Hill joint offers The Feast of the Seven Fishes, his take on the ostensibly southern Italian tradition of eating seafood on Christmas Eve....
By Emily Dhatt
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