Showing content tagged with special dinners
Listing 1 - 10 of 100 Results
Thumbnail for - Popup Dinners from Jason Stratton and Maria Hines
Aug 12, 2013
Special Events
Stratton previews Aragona's Spanish menu, and Hines celebrates Tilth's anniversary with a barbecue. Enjoyment ensues.
Thumbnail for - Five Dinner Series to Put on the Calendar
Jun 13, 2013
Yep, Summer Is Here
Okay, technically one isn't a series. But check out that chef lineup.
Thumbnail for - Planes, Trains, and Traveling Chefs Returns to Matt's in the Market
May 22, 2013
Fancy Dinners
One of the city's coolest dinner experiences returns for a second year.
Thumbnail for - A Preview Dinner for Joshua Henderson's Westward
May 21, 2013
Coming Soon
A sneak peek at Zoi Antonitsas's water-inspired menu.
Thumbnail for - The Blind Cafe Brings Dark Dining to Seattle in June
May 23, 2012
Good Causes
Photo-happy food bloggers, take heed. The Blind Cafe is coming—you’ll have to use your words, ‘cause you’ll be dining in the dark. The Blind Cafe, a Colorado-based project with a long list of...
Thumbnail for - Poppy Debuts Masala Monday May 7
Apr 25, 2012
Popups
The latest restaurant to get in on the Monday night special menu action? That would be Poppy. On May 7, chef-owner Jerry Traunfeld and his kitchen take a one-night hiatus from his...
Thumbnail for - Hitchcock Debuts Americana Mondays
Apr 10, 2012
Popups
UPDATE: Americana Mondays now has a dedicated website. Seattle restaurants continue their love affair with Monday-night popup meals. And Hitchcock, that magical restaurant (and deli) on...
Thumbnail for - Matt’s in the Market Celebrates Five Years with Six Chefs
Mar 27, 2012
Special Dinners
Back in 2007, Dan Bugge and Chester Gerl took over Matt’s in the Market, from eponymous founder Matt Janke. With Gerl in the kitchen, Matt’s has remained a delightfully archetypal Seattle...
Thumbnail for - Local Butcher-at-Large Doing a Month of Meatless Mondays
Mar 2, 2012
Meatless Mondays
Now that Skelly and the Bean has completed its first week in business, the Capitol Hill restaurant is launching the next phase of owner Zephyr Paquette’s uniquely community-focused vision. On...
Thumbnail for - New Year’s Eve Dinners
Dec 19, 2011
Critic's Notebook
Here are a few of the great options before you. Prices listed are before tax, gratuity, and (if offered) wine pairings. Rover’s will present 5- and 6-course menus for $120 and $150 per person,...
Listing 1 - 10 of 100 Results