Showing content tagged with sparkling wine
Listing 1 - 10 of 11 Results
Thumbnail for - These Sparkling Wines Are Made in Washington
Dec 19, 2012
Oeno Files
A few of these are widely available for your New Year's Eve consumption.
Thumbnail for - A Glimpse of Whites to Come
Apr 11, 2012
Wine Wednesday
A week has gone by now and I’m still mulling over everything I learned at Taste Washington. One of those things, though, was the unusual direction some Washington wineries are taking on whites....
Thumbnail for - New Year’s Eve Parties
Dec 21, 2011
NYE 2011
Plenty of bars are open on New Year’s Eve, but if you’re seeking a more organized affair here are some promising options. Little Water Cantina is hosting a fiesta with Georgetown Brewing Co. and...
Thumbnail for - Released Today: A Washington Wine Being Poured in the White House
Nov 22, 2011
Matters of State
As Eater Seattle noted recently, this will be a festive season indeed for Yakima Valley’s Treveri Cellars. It seems that Jason Larkin, the executive chef for Secretary of State Hillary Clinton,...
Thumbnail for - Well-Priced Wines from a Seattle Expert
Jul 6, 2011
Oeno Files
New series: There’s no shame in it. Everyone loves to discover, and show off, great inexpensive wines. Even—nay, especially—the pros. So I’m asking local wine experts to weigh in on their budget...
Thumbnail for - More New Year’s Eve Parties, Deals, and Events
Dec 29, 2010
Here and here are the parties we’ve already discussed. Below are a few more thingies I think you might want to look into. A Ballard bar I love called the Copper Gate is offering its magical happy...
Thumbnail for - New Year’s Parties
Dec 21, 2010
Seattle is lucky, in a way. In the city where I used to live, going out on New Year’s Eve meant committing to some bar or club that you’d never normally go to months in advance for the privilege...
Thumbnail for - Mistralkitchen, A Lot of Champagne, And You
Nov 1, 2010
An informal five-hour champagne party is happening tonight at MistralKitchen beginning at 5pm. You pay $100 to get in, and then you eat stuff—oysters, crudo, pork belly, cheeses, charcuterie,...
Thumbnail for - A Stupid Question for a Sommelier
Apr 30, 2010
Oeno Files
Kristen Young, director of wine at the Waterfront Seafood Grill, has been committed to service from a very young age—she grew up hanging coats and shaking martinis at her parents’ dinner parties...
Thumbnail for - Happy Hour of the Week: Frank’s Oyster House and Champagne Bar
Apr 19, 2010
Happy Hour
• HOURS: Tues-Sat (closed Sunday) from 5-6:30pm; 10-11pm parlor only. • PRICES: Sparkling wine, cocktail of the day $6; all other cocktails $1 off; house red/white wine $5; beer $3.50. HH food...
Listing 1 - 10 of 11 Results