Showing content tagged with so sous me
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Thumbnail for - Josh Slaughter of Hunger
Jul 19, 2012
So Sous Me
When Hunger moved to its spacious new digs down the hill on Fremont Ave, owners Brian Brooks and Jaime Mullins-Brooks needed more staff in both front and back of house. Josh Slaughter arrived as...
Thumbnail for - Oddfellows Pastry Chef Yoshiko Rhodes
Jul 6, 2012
Favorite Things
If you were to ask Rosemary Rhodes, grandmother of Oddfellows new (and first-ever) pastry chef Yoshiko Rhodes, what influenced her granddaughter’s passion for baking, Rosemary would confidently...
Thumbnail for - RN74 Exec Sous (and New Dad) Evan Perlick
Jun 21, 2012
So Sous Me
Evan Perlick has worked for chef Michael Mina since 2004. In fact, RN74’s Seattle outpost is the third Mina-owned restaurant that he has helped open; one year later he’s still in his role as the...
Thumbnail for - Rover’s Chef de Cuisine Rob Sevcik
May 22, 2012
So Sous Me
When he was a wee lad, Rob Sevcik knew he wanted to be one of three things: a writer, a rock star or a chef. Lack of musical talent nixed his dreams of rock stardom, and after Sevcik realized...
Thumbnail for - Poppy Chef de Cuisine Joe Ritchie
Apr 26, 2012
So Sous Me
Snoqualmie Valley native Joe Ritchie began his cooking career flipping burgers and “getting my snowboarding money by working in kitchens.” Off the slopes, Ritchie discovered he had an affinity...
Thumbnail for - Tilth Chef de Cuisine Jason Brzozowy
Mar 30, 2012
So Sous Me
Growing up in Milwaukee, Jason Brzozowy could often be found cooking breakfast for his family or attempting to make the latest recipe that he found around the house. But it wasn’t until after...
Thumbnail for - Canlis Exec Sous Chef Patrick Ayres
Feb 28, 2012
So Sous Me
Welcome to So Sous Me, an occasional series in which we get to know the men and women who help burnish the reputations of Seattle’s most prominent kitchens and chefs. Baton Rouge native Patrick...