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Weekly Planner

Nosh Pit Weekly Planner: June 25–July 1

This week: From oyster shucking to deep dish pizza to an ABC cooking show, Seattle’s feeling competitive.

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Behind Bars

Five Questions for the Bartender: Oliver’s Twist’s Brady Sprouse

"I'd probably roam the land fighting zombies."

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Happy Hour

This Week in Happy Hour: NYE 2013 Edition

12 bars where you can make the last hour of 2013 really count.

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Weekly Planner

Nosh Pit Weekly Planner: December 4–10

This week: Repeal Day, Cupcake Royale, and Shanik all celebrate anniversaries.

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Weekly Planner

Nosh Pit Weekly Planner: June 26—July 2

Enjoy views of men in swimsuits, learn how to make the perfect summer cocktail, and celebrate Canada's independence in Smith style.

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Action Items

Restaurants Shifts and Shakeups: Week of Jan 28

A wandering chef lands in U Village, two new joints from Skillet's Josh Henderson, and a Bavarian beer hall readies itself for Capitol Hill.

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Action Items

Restaurant Shifts and Shakeups

This week: Asian fusion tacos in South Lake Union, Montana is expanding, and Skelly and the Bean to close in two weeks.

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Shift Change

Marley Tomic-Beard Takes Over at Smith

What's she doing there? Tap cocktails, for starters.

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Boozecentric Holidays

Wednesday Is Repeal Day; Here's Where to Drink

Celebrate your legal right to intoxication with cocktails on tap, drinks under $6, and period attire.

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Action Items

Restaurant Shifts and Shakeups

This week: Two highly anticipated eateries open, Shanik eyes early December, and a new brewery sets up in Redmond.

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Food and Drink Events

Nosh Pit Weekly Planner

This week: A free pig roast, 21 beers in Phinney, and a peek into Ballard’s best gardens.

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Where's the Beef?

Meatless Monday Comes to Seattle

Good for us, good for the planet…we’re lovin’ it.

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Smith Chef to Cook at Next New Guard Dinner

Sign up to eat with up-and-coming talent on October 29th at 7pm

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Coffee Drama

Inspired By Starbucks

15th Avenue Coffee and Tea opens today on the hill. In case you missed the surrounding drama, here’s a recap.

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This Just In! The Happy Hour Gets Longer!

During lean times, what’s the first thing any good restaurateur does? Keep the bar open!

Displaying all 15 articles