Showing content tagged with sitka and spruce
Listing 1 - 10 of 15 Results
Thumbnail for - Nosh Pit Weekly Planner: April 9–15
Apr 8, 2014
Weekly Planner
This week: a Moroccan cooking lesson, some seafood feasts, and a bona fide taco wizard makes a birthday party debut.
Thumbnail for - Best Restaurants 2012
Oct 29, 2012
For our annual guide to the top dining in Seattle, we bring you both innovators and classics with strong culinary vision and deep reverence for seasons, local ingredients, and a sense of place—in...
Thumbnail for - What Do Tom Douglas and Matt Dillon Have in Common?
May 14, 2012
Critic’s Notebook
A week ago tonight the James Beard Foundation handed out the awards widely heralded as the Oscars of the restaurant world. Matt Dillon (Sitka and Spruce, Bar Ferdn’and, Corson Building) won Best...
Thumbnail for - Fun With Health Department Warnings
Apr 9, 2012
Critic’s Notebook
Was it Matt Dillon who wrote the first smartassy one at the original Sitka and Spruce? That just seems right, though the proof has long since been erased from those old blackboard menus. They’re...
Thumbnail for - A Handy Guide to Seattle Farm Shares
Apr 5, 2012
CSA Season
It’s finally that time, when good things start to come to those who have waited (and waited): spring in the Northwest. Rainy mornings turn into brisk sunny afternoons. The ground is speckled with...
Thumbnail for - All Kinds of Easter Feasts
Apr 3, 2012
Easter Eats
Yearning for more brunch choices? We have you covered. Belltown Pub Spend Easter in a feisty 21-and-over-hunt for “elusive ovals” filled with tiny treasures and secret giveaways. Chef Zach...
Thumbnail for - Matt Dillon Launches a CSA
Mar 23, 2012
In Season
This summer, 30 lucky people (lucky and willing to pony up about two grand), will be recipients of an Old Chaser Farm and Larder Share. It’s the first foray into the world of community-supported...
Thumbnail for - Neighborhood Food News: Seattle’s James Beard Finalists, Restaurant Week Is around the Corner
Mar 21, 2012
Food News Roundup
BRYANT Grand masters of chanoyu, the Japanese tea ceremony, will be leading a spring tea gathering on March 24. Beginners are welcome, but a kimono is recommended. DOWNTOWNSerious Eats just...
Thumbnail for - Mystery Menus
Mar 5, 2012
Critic's Notebook
The fashion now in dining rooms is menu minimalism: Descriptions that may (or may not) list ingredients, but coyly withhold the preparation details diners might reasonably deem critical to their...
Thumbnail for - The New Seattle Breakfast
Mar 2, 2012
We still love waffles, omelets, and pancakes. But at Seattle’s best breakfast spots, just look at what’s joining the classic canon.
Listing 1 - 10 of 15 Results