Displaying all 19 articles
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I'm New Here

The 7 Inevitable Seattle Restaurant Recommendations

These are Seattle’s standards, from greasy midnight burgers to the city’s lone restaurant with a dress code. You’ll hear these restaurant names a lot. But should you actually dine there?

  • By Kathryn Robinson
  • Published 08/20/2015
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Weekly Planner

Nosh Pit Weekly Planner: July 15–22

This week: Learn to make a perfect pavlova (or pay a private chef to do it for you).

  • By Caroline Ferguson
  • Published 07/15/2014
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Shifts & Shakeups

This Week in Restaurant News: Pioneer Square

A new round of bars (that are also kind of restaurants) opens there next week. Meanwhile, people freak out about Meat and Bread.

  • By Ezra Parter
  • Published 06/13/2014
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Pop Ups

Sitka and Spruce Launches Guest Chef Mondays

Matt Dillon replaces taco night with an incubator for aspiring chefs.

  • By Allecia Vermillion
  • Published 06/10/2014
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Weekly Planner

Nosh Pit Weekly Planner: April 9–15

This week: a Moroccan cooking lesson, some seafood feasts, and a bona fide taco wizard makes a birthday party debut.

  • By Caroline Ferguson
  • Published 04/08/2014
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Article

Best Restaurants 2012

For our annual guide to the top dining in Seattle, we bring you both innovators and classics with strong culinary vision and deep reverence for seasons, local ingredients, and a sense of place—in short, the very best places to eat right now.

  • By Kathryn Robinson
  • Published 10/29/2012
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Critic’s Notebook

What Do Tom Douglas and Matt Dillon Have in Common?

More than shiny new James Beard hardware, it turns out.

  • By Kathryn Robinson
  • Published 05/14/2012
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Critic’s Notebook

Fun With Health Department Warnings

Seattle Met would like to inform you that reading menu warnings may make you laugh.

  • By Kathryn Robinson
  • Published 04/09/2012
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CSA Season

A Handy Guide to Seattle Farm Shares

It’s technically spring, which means it’s time to find your CSA soul mate.

  • By Anne Larkin
  • Published 04/05/2012
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Easter Eats

All Kinds of Easter Feasts

One last round of Easter brunches, just in case you procrastinated.

  • By Jessie Wesley
  • Published 04/03/2012
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In Season

Matt Dillon Launches a CSA

The acclaimed chef’s Old Chaser Farm offers an amped-up farm share this summer.

  • By Anne Larkin
  • Published 03/23/2012
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Food News Roundup

Neighborhood Food News: Seattle’s James Beard Finalists, Restaurant Week Is around the Corner

Plus: A pho-mapping quest, calzones in Magnolia, and more.

  • By Anne Larkin
  • Published 03/21/2012
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Critic's Notebook

Mystery Menus

Would it kill restaurants to, I don’t know…use their menus to describe dishes? Apparently yes.

  • By Kathryn Robinson
  • Published 03/05/2012
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Article

The New Seattle Breakfast

We still love waffles, omelets, and pancakes. But at Seattle’s best breakfast spots, just look at what’s joining the classic canon.

  • By Emily Dhatt, Allecia Vermillion, Brian Colella, Allie Oosta, Christopher Werner, and Kathryn Robinson
  • Published 03/02/2012
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Critic’s Notebook

Music to Dine By

Restaurateurs pour bucks and intention aplenty into interior design, lighting, ingredients, menu, and big-name chefs. But who’s minding the music?

  • By Kathryn Robinson
  • Published 01/09/2012
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Food and Drink Events

Nosh Pit Weekly Planner

Free food at Melrose Market, movie nights at High 5 Pie, and Belle Clementine’s communal feasting kickoff.

  • By Brian Colella
  • Published 12/12/2011
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Best Restaurants 2011

Seattle Best Restaurants 2011

The 25 best restaurants in Seattle right now.

  • By Kathryn Robinson
  • Published 10/27/2011
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Article

Makeover on Melrose

What Matt Dillon, of the Corson Building and Melrose Market’s Sitka and Spruce, learned on the way to the table.

  • By Kathryn Robinson
  • Published 09/15/2010

News

Last Night

  • By Advokat
  • Published 05/13/2010
Displaying all 19 articles