Displaying articles 1 - 20 of 89 in total
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Surprises

Jason Stratton Joins Mamnoon

But the former Spinasse chef won't be cooking.

  • By Allecia Vermillion
  • Published 07/10/2015
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Big News

Brady Williams Is the New Chef at Canlis

How the former executive sous chef at Roberta's in Brooklyn got the job without a single game of laser tag.

  • By Allecia Vermillion
  • Published 03/19/2015
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Breaking

Jason Stratton Is Stepping Down from All His Restaurants

Just...wow.

  • By Allecia Vermillion
  • Published 02/21/2015
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Shifts & Shakeups

This Week in Restaurant News: Something New

Upscale Chinese on Capitol Hill, a food hall for all, and more cheap margaritas

  • By Kristen Farnam
  • Published 12/12/2014
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Shifts & Shakeups

This Week in Restaurant News: Despair. Hope. Cats.

From Paseo drama to Shiro Kashiba's return, it's been an emotional roller coaster of late.

  • By Kristen Farnam
  • Published 11/14/2014
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Shift Change

Here's How Canlis Should Audition Its New Chef

Jason Franey's replacement will need both culinary and codebreaking skills. And probably a cowboy outfit.

  • By Allecia Vermillion
  • Published 10/27/2014
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Shifts & Shakeups

This Week in Restaurant News: Seconds

Sprout Salads and Beach House open second locations, while Urban Family Brewing reopens as Magnolia's first tap room.

  • By Kristen Farnam
  • Published 10/24/2014
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Shift Change

There Are Two New Faces Behind the Bar at Zig Zag

Well, well...this is exciting.

  • By Allecia Vermillion
  • Published 10/23/2014
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Shift Change

Meet the New Hotshot Squad at Shiro's

The team already has a name, and it isn't Shiro's Seven. But it should be.

  • By Darren Davis
  • Published 10/03/2014
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Shift Change

Longtime Zig Zag Bartender Ben Perri Surfaces at Babirusa

Meanwhile, next door, Blind Pig Bistro will serve nothing but tasting menus on weekends.

  • By Allecia Vermillion
  • Published 09/30/2014
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Shifts & Shakeups

This Week in Restaurant News: All Over the Map

The Green Leaf owners do fusion in Leschi, modernist street food is headed to Capitol Hill, and Big Chickie is days away.

  • By Kristen Farnam
  • Published 09/05/2014
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Shifts & Shakeups

This Week in Restaurant News: Literary Ventures

Hemingway-themed gastropub Bottle and Bull is coming to Kirkland, Thoreau-named wine pop-up Walden takes over Little Uncle's space in Pioneer Square, and more.

  • By Ezra Parter
  • Published 07/25/2014
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Shift Change

Zig Zag Has a New Chef and an Entirely New Menu

Tyler Moritz is in the kitchen, along with way more seasonal ingredients.

  • By Allecia Vermillion
  • Published 07/23/2014
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Shifts & Shakeups

This Week In Restaurant News: Lost and Found

There's no more Shiro at Shiro's! But Wayne Johnson has surfaced with plans for a jazz bistro.

  • By Ezra Parter
  • Published 06/20/2014
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Shifts & Shakeups

This Week In Restaurant News: Taps, T-Doug, and Tacos

San Francisco's Toronado is coming to town and Tom Douglas is making plans for a cantina. Plus, a new chef for Book Bindery.

  • By Ezra Parter
  • Published 05/30/2014
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Revamps

And the New Chef at Book Bindery Is...

The restaurant closes for good June 28, reopening later this summer with a new name and this guy at the helm.

  • By Allecia Vermillion
  • Published 05/29/2014
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Shifts & Shakeups

This Week In Restaurant News: Cupcake Maneuvers

Frost Doughnuts is reborn as a dessert lounge, while Cupcake Royale bids farewell to its Bellevue chalet.

  • By Ezra Parter
  • Published 05/23/2014
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Shifts & Shakeups

This Week In Restaurant News: Familiar Faces, Different Places

Ethan Stowell adds a place in Ballard, Cormac Mahoney joins Canterbury Ale and Eats, and Sara and Bruce Naftaly plan a cafe and bakery in Capitol Hill.

  • By Ezra Parter
  • Published 05/16/2014
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Shifts & Shakeups

This Week In Restaurant News: Neighborhood Watering Holes

Revolver spins records and pours drinks in Capitol Hill, Babirusa offers libations and food from Blind Pig Bistro in Eastlake, and Oliver's Twist plans a second location in Magnolia.

  • By Ezra Parter
  • Published 05/09/2014
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Shifts & Shakeups

This Week In Restaurant News: Big and Small

A giant bar in Bellevue, a tiny ice cream shop on Capitol Hill, and the small pollo stand known as Big Chickie.

  • By Ezra Parter
  • Published 05/02/2014
Displaying articles 1 - 20 of 89 in total