Displaying articles 1 - 20 of 426 in total
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Market Matters

Country Dough Is Open in Pike Place Market

Cheap. Tasty. Szechuan.

  • By Allecia Vermillion
  • Published 07/14/2015
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Shifts and Shakeups

This Week in Restaurant News: Meat and Bread and Catfish

Catfish Corner's successor finds a permanent home, Meat and Bread finds a second location, and Tom Douglas and Ericka Burke debut their new restaurants.

  • By Christina Tiberio
  • Published 07/10/2015
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Right...About...Now

Ericka Burke's Chop Shop Opens on Chophouse Row

Don't let the name fool you; it's definitely not a steak house.

  • By Allecia Vermillion
  • Published 07/10/2015
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Plants & Peacocks

Tom Douglas's Latest, the Carlile Room, Is Now Open

It's not a steak house; it's a plant house. With a DJ booth and stuffed peacocks and lots of cheese.

  • By Allecia Vermillion
  • Published 07/07/2015
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Shifts & Shakeups

This Week in Restaurant News: Walk Up, Sit Down

Two popular Southeast Asian walkups on Capitol Hill lock down restaurant spaces (with seats and booze). Mamnoon teases some cool new "special projects," and ramen returns to Ballard.

  • By Allecia Vermillion
  • Published 07/06/2015
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Opening Dispatch

Naka Opens Wednesday on Capitol Hill

A contemporary take on Japan's kaiseki tradition...and one well-appointed bar.

  • By Allecia Vermillion
  • Published 06/23/2015
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Morning Matters

Honest Biscuits Opens in Pike Place Market

Biscuit sandwiches: suitable for breakfast or lunch.

  • By Allecia Vermillion
  • Published 06/16/2015
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Grand Arrivals

Ethan Stowell's Goldfinch Tavern Opens at the Four Seasons

And the room looks smashing.

  • By Allecia Vermillion
  • Published 06/15/2015
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Opening...Now

Edouardo Jordan's Salare Opens in Ravenna

This could be big.

  • By Allecia Vermillion
  • Published 06/10/2015
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Opening...Now

Herb and Bitter Public House Brings a Multitude of Amaro Cocktails to Broadway

And Spanish-leaning small plates. And a fantastic back patio.

  • By Allecia Vermillion
  • Published 06/08/2015
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Market Forces

Ericka Burke's Canal Market Is Officially Open

And the breakfast setup is lovely.

  • By Allecia Vermillion
  • Published 05/05/2015
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Openings

Kraken Congee Is Now Open in Pioneer Square

Just your typical DIY congee popup turned restaurant with help from a celebrity chef

  • By Allecia Vermillion
  • Published 04/20/2015
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Opening Dispatch

Yes, Meat and Bread Has Finally Arrived

The Canadian sandwich phenom sets up shop on Capitol Hill.

  • By Rosin Saez
  • Published 04/13/2015
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Baked Goods

Coyle's Bakeshop Opens Friday in Greenwood

Bring on the cretzels.

  • By Allecia Vermillion
  • Published 03/12/2015
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Sandwich Matters

John Sundstrom's Slab Sandwiches and Pie Is Now Open

"Crispy chicken skin can be added to any sandwich for $2."

  • By Allecia Vermillion
  • Published 01/13/2015
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Quarterly Report

20 Bars and Restaurants (and Bakeries) Opening in 2015

From french fries to fine dining

  • By Allecia Vermillion
  • Published 01/07/2015
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Shifts & Shakeups

The Week in Restaurant News: Beer and Reincarnation

Some beer-fueled new establishments, the latest in the Paseo saga, and a banner week for 12th Avenue.

  • By Seattle Met Staff
  • Published 12/19/2014
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Opening Dispatch

It's Official: Zhu Dang Opens on Olive Way

With kung pao frog legs and dumplings with Din Tai Fung cred

  • By Rosin Saez
  • Published 12/15/2014
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Panko-Fried Enormity

Katsu Burger Is Now Open in Bellevue

These Japanese-styled burgers almost disappeared from our midst. Now there's a second location.

  • By Allecia Vermillion
  • Published 12/02/2014
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Opening Dispatch

Stateside Brings French Vietnamese to Pike Street

A chef with an impressive pedigree. A dining room that feels subtropical.

  • By Allecia Vermillion
  • Published 11/25/2014
Displaying articles 1 - 20 of 426 in total