Displaying articles 1 - 20 of 32 in total
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Exciting Developments

Hotel Albatross and Sexy Alley Puffy Tacos Open This Week

Ooooh. Ballard's intriguing new cocktail bar comes with a street food walkup window.

  • By Allecia Vermillion
  • Published 01/27/2015
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Editor's Note

Thirst and the City

Can you learn something about a city, about what makes a place tick, by merely sipping and studying and sitting with its trademark cocktails?

  • By James Ross Gardner
  • Published 12/01/2014
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The 25 Best Cocktails in Seattle

Here are the stories of the city’s best drinks, from classic and pre-Prohibition to tiki and mescal—and the bibulous talent behind them.

  • By Allecia Vermillion
  • Published 11/30/2014
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Opening Dispatch

Damn the Weather Is Imminent in Pioneer Square

Duck hot dogs. Spot prawn crudo. A rum and coke for the discerning farmer.

  • By Allecia Vermillion
  • Published 06/12/2014
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Booze News

Drinking Games Can Be Craft Too

A Portland artist releases a deck of cards featuring sketches of local breweries.

  • By Allecia Vermillion
  • Published 05/01/2014
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Coming Soon

5 Reasons to Get Excited About the Rhino Room

Individual-size Champagne bottles are cool, but you had us at "anatomically correct rhinoceros."

  • By Allecia Vermillion
  • Published 02/25/2014
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Fire & Brimstone & Drinks

5 Reasons to Get Excited About Witness Bar

Oh, hey—it opens tomorrow.

  • By Allecia Vermillion
  • Published 08/21/2013
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See, Drinking Is Good for You

Apothecary-Styled Percy's Is Opening Soon(ish)

What to expect: $8 cocktails with fruit purees and herbal tinctures and seasonal small plates from a Smith vet.

  • By Allecia Vermillion
  • Published 07/12/2013
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Coming Soon

Triumph Bar Is Coming to Queen Anne This Summer

Don't call it a wine bar—but definitely come drink some wine here.

  • By Allecia Vermillion
  • Published 05/28/2013
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Behind Bars

Five Questions for the Bartender: Sara Rosales

A (gross) tale of peeing in a pint glass, and the Manhattan that changed everything.

  • By Rachel Breiwick
  • Published 05/20/2013
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First Look: Inside the Massive Von Trapp's

Beer. Brats. Bocce. Massive fireplaces. Glittering chandeliers. Twelfth Avenue's newest destination is a veritable sensory overload.

  • By Allecia Vermillion
  • Published 02/07/2013
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Imbibing Agenda

Where to Celebrate Pride

Show your pride at these booze-fueled bashes.

  • By Amanda Austin
  • Published 06/21/2012
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End of Seattle Days

The Missings Part 2: Local Brews

Favorite beers served around Seattle.

  • Published 10/12/2011
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Behind the Bar

Five Questions for the Bartender: Jonathan Hudak of Artusi

The self-proclaimed "rookie bartender" has an abiding love of grappa and a funny story about a guy taking off his pants in public.

  • Published 10/04/2011
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Imbibing Agenda

Upcoming Drinking Events: Ginger Bliss release party; Mezcaleria Oaxaca Opens

Plus: Boozing it up at Pike Place Market, oyster HH returns to Whole Foods.

  • Published 10/03/2011
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Seattle on TV

Drinking Made Easy’s Full Shoot Schedule

Ah, the motherload.

  • Published 08/10/2011
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Very Important Questions

Why Can’t Every Bar in Seattle Put Out a Proper Gin and Tonic?

Plus: the one, two, threes of a good G&T.

  • By Jessica Voelker
  • Published 08/04/2011
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Free Cocktail Class at Licorous this Saturday

A whiskey-focused lesson served gratis to the bar’s first 30 guests.

  • Published 05/19/2011
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Open Tables

Where Ya At, Seattle?

I always assumed new bars were packed on opening night. I guess I was wrong.

  • Published 05/12/2011
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Seattle by the Bars

Seattle’s Tiny Bars

Six favorites among the local little guys.

  • Published 04/18/2011
Displaying articles 1 - 20 of 32 in total