Displaying articles 1 - 20 of 33 in total
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Renovations & Reopenings

Two Waterfront Seafood Stalwarts Reopen Tomorrow

It's been nine long months. Here's what to expect at the new Elliott's and Ivar's

  • 06/30/2015
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Review

Manolin Lights Up in Fremont

The enchanting haunt channels lower latitudes, serving small portions of fish and copious amounts of spirits around outdoor fire pits.

  • 04/01/2015
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Local Eats

Where to Find Washington's 2015 Good Food Award Winners

Washington-made ciders, coffees, krauts and more all won laurels last week. We'll help you hunt them down.

  • 01/20/2015
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Protruding Peduncles

Goose(neck) Barnacles Debut on Seattle Menus

Don't judge a book by its spiky, slimy, slightly phallic cover. Reportedly, these suckers are delicious.

  • 08/27/2014
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Insider Guide to the San Juans

Lopez Island: What to Do and Where to Eat

Welcome to a biker's paradise where drivers wave at every cyclist and where grocery shopping is done at farm stands. Some of the island's best beaches are tucked at the end of Lopez Island's sleepy roads.

  • 08/01/2014
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Weekly Planner

Nosh Pit Weekly Planner: July 30–August 5

This week: Drink beer at the site of Bruce Lee's funeral, or let Taichi Kitamura regale you with albacore.

  • 07/29/2014
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Weekly Planner

Nosh Pit Weekly Planner: June 25–July 1

This week: From oyster shucking to deep dish pizza to an ABC cooking show, Seattle’s feeling competitive.

  • 06/24/2014
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Slide Show

What to Eat at Mariners Games This Season

Smothered tater tots, fried Taylor oysters, and wings with a kick courtesy of local hot sauce. Accompanied by a cask-conditioned beer.

  • 04/08/2014
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Slideshow

Slide Show: What to Eat at Mariners Games This Season

Smothered tater tots, fresh fish, and wings with a kick courtesy of local hot sauce. Accompanied by a cask beer.

  • 04/08/2014
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These Are a Few of My...

Favorite Things: Tanglewood Supreme's Jeffrey Kessenich

Ice cream and coffee make life better for this seafood chef.

  • 12/18/2013
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Restaurant Review

RockCreek Rocks

The Fremont fish house swims well beyond salmon and halibut.

  • 10/15/2013
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Critic's Notebook

Our Oceans Are in Trouble

Here’s one thing you can do to support them.

  • 09/16/2013
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Ahoy!

5 Reasons to Get Excited About Westward and Little Gull

If Popeye and Don Draper were to meet for a drink, this would be the place.

  • 08/26/2013
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Critic's Notebook

Roadtripping for a Great Plate of Seafood

Where to take the house guests when they want a plate of perfect Northwest fish with a side of fresh scenery.

  • 08/12/2013
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Critic's Notebook

Do You Know How to Order Fish in a Restaurant?

Now you will. How to dine responsibly on seafood, in four easy steps.

  • 06/03/2013
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What a Catch

30 Years of Love for Copper River Salmon

We don't know why, but Jon Rowley ends up as our romantic lead when it comes to seafood stories.

  • 05/17/2013
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Critic's Notebook

Is That Tuna or Escolar in Your Sushi?

Washington state is aiming legislation at fish-labeling fraud. It’s a bigger problem than you think.

  • 01/28/2013
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Article

Video: Seafood How-Tos

Seafood experts demonstrate how to shuck, bone, and crack your favorite fish.

  • 01/23/2013
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Article

Fish Tale

An oceanful of good reasons to enjoy Northwest seafood.

  • 01/23/2013
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Article

Seafood Road Trips

Three seafood restaurants worth the drive.

  • 01/23/2013
Displaying articles 1 - 20 of 33 in total