Displaying articles 1 - 20 of 36 in total


Just Enough Adventure on the Salted Seas

A Vietnamese restaurateur brings a fish house to Columbia City.

  • By Kathryn Robinson
  • Published 09/21/2015

I'm New Here

Washington Oysters, Declassified

These delicate bivalves are the ultimate way to taste the essence of this region.

  • By Allecia Vermillion
  • Published 08/20/2015

Critic's Notebook

Next Week: Very Important for Seattle Seafood Lovers

It’s the sustainability, stupid.

  • By Kathryn Robinson
  • Published 07/20/2015

Renovations & Reopenings

Two Waterfront Seafood Stalwarts Reopen Tomorrow

It's been nine long months. Here's what to expect at the new Elliott's and Ivar's

  • By Aoife Reilly
  • Published 06/30/2015


Manolin Lights Up in Fremont

The enchanting haunt channels lower latitudes, serving small portions of fish and copious amounts of spirits around outdoor fire pits.

  • By Kathryn Robinson
  • Published 04/01/2015

Local Eats

Where to Find Washington's 2015 Good Food Award Winners

Washington-made ciders, coffees, krauts and more all won laurels last week. We'll help you hunt them down.

  • By Caroline Ferguson
  • Published 01/20/2015

Protruding Peduncles

Goose(neck) Barnacles Debut on Seattle Menus

Don't judge a book by its spiky, slimy, slightly phallic cover. Reportedly, these suckers are delicious.

  • By Caroline Ferguson
  • Published 08/27/2014

Insider Guide to the San Juans

Lopez Island: What to Do and Where to Eat

Welcome to a biker's paradise where drivers wave at every cyclist and where grocery shopping is done at farm stands. Some of the island's best beaches are tucked at the end of Lopez Island's sleepy roads.

  • By Caroline Ferguson and Allison Williams
  • Published 08/01/2014

Weekly Planner

Nosh Pit Weekly Planner: July 30–August 5

This week: Drink beer at the site of Bruce Lee's funeral, or let Taichi Kitamura regale you with albacore.

  • By Caroline Ferguson
  • Published 07/29/2014

Weekly Planner

Nosh Pit Weekly Planner: June 25–July 1

This week: From oyster shucking to deep dish pizza to an ABC cooking show, Seattle’s feeling competitive.

  • By Caroline Ferguson
  • Published 06/24/2014

Slide Show

What to Eat at Mariners Games This Season

Smothered tater tots, fried Taylor oysters, and wings with a kick courtesy of local hot sauce. Accompanied by a cask-conditioned beer.

  • By Jeremy G. Novak
  • Published 04/08/2014


Slide Show: What to Eat at Mariners Games This Season

Smothered tater tots, fresh fish, and wings with a kick courtesy of local hot sauce. Accompanied by a cask beer.

  • Published 04/08/2014

These Are a Few of My...

Favorite Things: Tanglewood Supreme's Jeffrey Kessenich

Ice cream and coffee make life better for this seafood chef.

  • By Genie Leslie
  • Published 12/18/2013

Restaurant Review

RockCreek Rocks

The Fremont fish house swims well beyond salmon and halibut.

  • By Kathryn Robinson
  • Published 10/15/2013

Critic's Notebook

Our Oceans Are in Trouble

Here’s one thing you can do to support them.

  • By Kathryn Robinson
  • Published 09/16/2013


5 Reasons to Get Excited About Westward and Little Gull

If Popeye and Don Draper were to meet for a drink, this would be the place.

  • By Cassie Sawyer
  • Published 08/26/2013

Critic's Notebook

Roadtripping for a Great Plate of Seafood

Where to take the house guests when they want a plate of perfect Northwest fish with a side of fresh scenery.

  • By Kathryn Robinson
  • Published 08/12/2013

Critic's Notebook

Do You Know How to Order Fish in a Restaurant?

Now you will. How to dine responsibly on seafood, in four easy steps.

  • By Kathryn Robinson
  • Published 06/03/2013

What a Catch

30 Years of Love for Copper River Salmon

We don't know why, but Jon Rowley ends up as our romantic lead when it comes to seafood stories.

  • By Cassandra Callan
  • Published 05/17/2013

Critic's Notebook

Is That Tuna or Escolar in Your Sushi?

Washington state is aiming legislation at fish-labeling fraud. It’s a bigger problem than you think.

  • By Kathryn Robinson
  • Published 01/28/2013
Displaying articles 1 - 20 of 36 in total