Displaying articles 1 - 20 of 64 in total

Expansion Mode

Paseo and Li'l Woody's Have New Locations In the Works

The former Pike Street Fish Fry pivots to Caribbean roast sandwiches; Amazonia braces for Fig and the Pig burgers and Good Mornin' Woodys.

  • By Allecia Vermillion
  • Published 09/26/2016

Critic's Notebook

3 Terrific Gluten-Free Sandwiches. Honest.

Including one that’s not really a sandwich but whatever. (Plus a bonus fourth which promises to be good—available in a few weeks.)

  • By Kathryn Robinson
  • Published 09/06/2016

Sandwich Gods Giveth

Oh Yes, Paseo Opens in SoDo July 28

Roasted corn, roasted pork, and even sangria at this new outpost.

  • By Rosin Saez
  • Published 07/26/2016

Expansion Mode

Un Bien's Second Location Is Open In Shilshole

There's no line...yet.

  • By Allecia Vermillion
  • Published 04/25/2016

Say Cheese Sandwich

John Sundstrom Celebrates Grilled Cheese

His Slab Sandwiches and Pie will roll out five special sandwiches next week, and they all involve melted cheese.

  • By Grace Qian
  • Published 04/05/2016

Critic's Notebook

Looking for Quick Food Stops Near Holiday Shopping?

However did we know.

  • By Kathryn Robinson
  • Published 12/17/2015

The Restaurant Issue

The Ballad of the Caribbean Roast Sandwich

The loss of Paseo and its famed sandwich literally drove people to tears. Now it’s back—two times over.

  • By Allecia Vermillion
  • Published 10/28/2015

Critic's Notebook

By Far the Best Thing to Have with a Sandwich Is…

…running like a river through Mammoth on Eastlake.

  • By Kathryn Robinson
  • Published 04/23/2015

Opening Dispatch

Yes, Meat and Bread Has Finally Arrived

The Canadian sandwich phenom sets up shop on Capitol Hill.

  • By Rosin Saez
  • Published 04/13/2015

Review

Meat, Bread, and Beer at Mammoth

Here’s to untidy pleasures.

  • By Kathryn Robinson
  • Published 04/01/2015

Critic's Notebook

What’s Seattle’s Hottest Sandwich Zone?

Another 'hood is giving Pioneer Square a run for its money.

  • By Kathryn Robinson
  • Published 03/23/2015

Opening Dispatch

Beer and Sandwich Shop Mammoth Is Just About to Open

Warm sandwiches, cold beer—it can’t get much better

  • By Rosin Saez
  • Published 12/17/2014

Weekly Planner

Nosh Pit Weekly Planner: May 21–27

This week: Free burgers, prom for grown-ups, and a Sriracha-drenched Safeco Field.

  • By Caroline Ferguson
  • Published 05/20/2014

Critic's Notebook

One Perfect Sandwich a Day for a Month

We're tweeting a stunning Seattle sandwich every day this month. Hope you're hungry.

  • By Kathryn Robinson
  • Published 03/03/2014

Seattle Ultimate Lunch Guide

25 Drop-Dead Extraordinary Sandwiches

The best things between two (or three or four) slices of bread in Seattle.

  • By Kathryn Robinson
  • Published 03/01/2014

Lunch Time

Homegrown Lowers Menu Prices and Introduces New SLU Location

With five stores in the area, the sustainable sandwich shop finally has the buying power to drop prices (without dropping the roast pork).

  • By Chelsea Lin
  • Published 12/17/2013

Puerco, Please

5 Reasons to Get Excited About La Bodega

It's finally happening — Manu Alfau's Dominican bodega will (likely) open doors on Thursday.

  • By Chelsea Lin
  • Published 12/16/2013

Meaty Arrivals

An Opening Date for Smoked Meat Sandwich Shop Martino's

This week, guys.

  • By Allecia Vermillion
  • Published 09/09/2013

Article

Chico Madrid Olé

A tiny gem on Capitol Hill introduces Spanish sandwiches and killer drinks.

  • By Kathryn Robinson
  • Published 08/01/2013

Experimental Sandwiches

Subway Is Testing a Fritos-Filled Sandwich in Seattle

And it's not half bad.

  • By Shirley Qiu
  • Published 07/18/2013
Displaying articles 1 - 20 of 64 in total