Displaying all 11 articles

Action Items

Restaurant Shifts and Shakeups

This week: Cal's Classic American comes to South Lake Union, a new biscuit mobile, and Sambar says goodbye.

  • By Sabina Cao
  • Published 09/21/2012

Closings

And So the Farewell to Sambar Begins

Novo Fogo is putting on a Brazilian-themed sendoff to the Ballard bar and its resident barman.

  • By Allecia Vermillion
  • Published 09/17/2012

Action Items

Restaurant Shifts and Shakeups

This week: vegan haven Veggie Grill opens, new cocktail and American fusion spots on Queen Anne, and six more weeks of Sambar.

  • By Sabina Cao
  • Published 08/24/2012

Happily Delayed Closings

Sambar Is Still Open, and Bruce Naftaly Is in the Kitchen

You have six more weeks to enjoy Jay Kuehner's stellar cocktails and that charming patio.

  • By Allecia Vermillion
  • Published 08/22/2012

Article

The Legacy of Le Gourmand

A fond farewell to Ballard restaurant Le Gourmand.

  • By Kathryn Robinson
  • Published 03/23/2012

Critic's Notebook

Beware Falling Prices!

Trend of the month: Restaurateurs across town are repositioning themselves a little lower on the food chain.

  • By Kathryn Robinson
  • Published 02/13/2012

Action Items

Restaurant Shifts and Shakeups

This week: Regent Bakery and Café opens in Capitol Hill, West Seattle loses Avalon, and Branzino’s new chef has big plans.

  • By Anne Larkin
  • Published 02/10/2012

Breaking News

Le Gourmand, Sambar to Close

A pioneering laboratory of Northwest cuisine says adieu June 2.

  • By Allecia Vermillion
  • Published 02/09/2012

Cocktail Cartography

Jay Kuehner’s Signature Drink: The Caracas

It’s more ritual than drink, says Sambar’s longtime bartender.

  • By Andrew Bohrer
  • Published 01/25/2012

Article

Best Bars 2011: 10 Top Seattle Bars Right Now

The 10 Seattle bars—superbly staffed, welcoming to all—that we think you need to visit right now.

  • Published 02/21/2011

Behind the bar

Five Questions for the A Cocktail Chef: Cameo McRoberts

Cameo McRoberts is not a bartender, but that doesn’t mean she can’t make you a very good drink. Just don’t be snapping your fingers in her ...

  • Published 07/07/2010
Displaying all 11 articles