Get Tossed

Seattle’s Best Salads Are Looking Crisp

A fresh look at where to find the city’s best-dressed greens.

06/04/2025 By Naomi Tomky

Salad Days

Eat This: A Delightfully Normcore Salad at Wedgwood Broiler

Cheez-Its, salami slices, and absolutely nothing fancy make this north-end classic’s salad special.

08/16/2024 By Naomi Tomky

Chef's Day Off

Recipe: Holly Smith's Deceptively Simple Salad

The chef and owner of Cafe Juanita keeps this recipe on standby for vegan diners—or parties full of omnivores.

11/14/2022 By Allecia Vermillion

RECOMMENDATIONS

11 Verifiable Vegetarian-Friendly Seattle Restaurants

But you need not be vegetarian to appreciate these eateries—from juice cafes to destination dining—that put produce on center stage.

04/23/2019 Edited by Jaime Archer

Taste Trend

Evergreens Salad Spins an Empire

The local chain isn’t quite as ubiquitous as Starbucks. Yet.

12/18/2018 By Allecia Vermillion

Critic's Notebook

11 Stunning Seattle Salads

Because welcome to grazing season.

03/23/2017 By Kathryn Robinson

Cheap Eats

This Week in Cheap Eats: New Happy Hours, Free Iced Coffee, and Tempura Brie

Keep up with inexpensive indulgences around the town.

08/25/2011 By Jessica Voelker

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Best Asian Restaurants: Laotian

Northwest by Far East: the Insider’s Guide to Asian Food in Seattle

01/25/2011

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Tabbouleh Song

"The only beat that’s going to stick in your head and stick in your teeth."

07/01/2010 By Jessica Voelker

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Favorite Seattle Salads

Good places to get your greens (and fried chicken, too).

06/29/2010

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Salad Days

A perfect opener for a summer dinner party, Bastille’s green salad is a fresh take on a French classic.

06/16/2010 By Jess Thomson

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Spring Pea and Halibut Salad

Recipe courtesy Dalis Chea of Herban Feast Catering and Fresh Bistro

05/22/2009

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Our Overlooked Lentil

Inside the world of Washington’s least-celebrated crop.

01/07/2009 By Jess Thomson

RECIPE

Poppy Chickpea Salad

Recipe courtesy Jerry Traunfeld of Poppy

12/28/2008

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Nectar of the Pods

With fresh chickpeas, it’s what’s inside that counts.

12/28/2008 By Jess Thomson