Displaying all 19 articles
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Bon Appetit

5 Reasons to Get Excited About Loulay

Much of the kitchen staff is the same, but this Chef in the Hat production is much more than Rover's Part Deux.

  • By Chelsea Lin
  • Published 12/02/2013
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Critic's Notebook

A Seattle Legend Bids Adieu

You have till June 23 to say goodbye to Rover’s. Or hello, as the case may be.

  • By Kathryn Robinson
  • Published 06/10/2013
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Sad Goodbyes

An Extended Closing Date for Rover's

Thierry Rautureau's fine-dining favorite won't say adieu until June.

  • By Allecia Vermillion
  • Published 04/10/2013
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Action Items

Restaurant Shifts and Shakeups

Rover's bids adieu, new drinking destinations in Fremont and Capitol Hill, and coming-soon cafes from MOHAI and Heavy Restaurant Group.

  • By Danielle Zorn
  • Published 12/14/2012
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End of an Era

Chef Thierry Rautureau Is Closing Rover's

The Madison Valley mainstay ends its 25-year run this spring.

  • By Allecia Vermillion
  • Published 12/10/2012
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Food and Drink Events

Nosh Pit Weekly Planner

This week: Bruce Aidells cooks meat, Stopsky's breaks the Yom Kippur fast, and a new underground market sets up in its secret location.

  • By Sabina Cao
  • Published 09/24/2012
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Food and Drink Events

Nosh Pit Weekly Planner

This week: 25 Years in 25 Bites at Rover's, brewmasters dinners aplenty, and Seattle's annual night market returns.

  • By Sabina Cao
  • Published 09/17/2012
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Food and Drink Events

Nosh Pit Weekly Planner

This week: Rover's rings in 25 years, Caffe Vita hosts coffee class, Where Ya At Matt cooks at Madison Park Conservatory, and more.

  • By Sabina Cao
  • Published 09/10/2012
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Bastille Day 2012

Seattle Bastille Day Fetes

Where to toast France’s national holiday this Saturday.

  • By Jessie Wesley
  • Published 07/09/2012
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Food News Roundup

Neighborhood Food News: Late-Night Eats in Fremont and Capitol Hill, Takeaway Tacos in Wallingford

Plus: a block party in the CD, Rover’s nixes lunch, and the plastic-bag ban looms.

  • By Brandon L. Bye
  • Published 06/27/2012
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Food News Roundup

Neighborhood Food News: A Boozy Raffle, Thierry Rautureau on TV

Plus: A new Modernist Cuisine cookbook, liquor privitization enters the final countdown, and more.

  • By Brandon L. Bye
  • Published 05/30/2012
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So Sous Me

Rover’s Chef de Cuisine Rob Sevcik

Thierry Rautureau’s partner in crime is a self-taught food geek.

  • By Jessie Wesley
  • Published 05/22/2012
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Book Club

Where Are Seattle’s Copies of Modernist Cuisine Stashed?

Tomorrow we find out if this locally created book wins a James Beard award. Today we ask people where they keep it.

  • By Anne Larkin
  • Published 05/03/2012
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Food and Drink Events

Nosh Pit Weekly Planner

Skillet eats, crab at the Corson Building, Check, Please! airs, and clam-digging season begins.

  • By Anne Larkin
  • Published 03/05/2012
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Dining Specials

Friday Night Specials: October 23

Can’t decide where to eat tonight? Try Rover’s, Canlis, or Le Gourmand.

  • By Leah Kraus
  • Published 10/22/2009
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10 Best Restaurants 2009

The Top 10 best restaurants in Seattle.

  • By Kathryn Robinson
  • Published 09/21/2009
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So Fou, It Just Might Work.

Rovers’ Chef in the Hat holds out his hat.

  • By Karen Quinn
  • Published 09/02/2009

How cool is this?

Rover’s Does Brunch

Starts this Sunday

  • By Kathryn Robinson
  • Published 04/03/2009

Culinary Dream Team

Now That’s a Progressive Dinner

You have to eat, so you might as well be really, really happy doing it.

  • By Seattle Met Staff
  • Published 02/18/2009
Displaying all 19 articles