Displaying all 12 articles

Meat Matters

After Greenwood’s Gas Explosion FlintCreek Cattle Co. Gets Ready to Open

Bison ribeye, anyone?

  • By Rosin Saez
  • Published 08/29/2016

Party On

Private Party Spaces to Eat, Drink, and Be Merry

Cellar rooms, mezzanines, and party spots for every occasion.

  • By Sophia Lizardi
  • Published 12/03/2015


Slide Show: Country Brunch

  • Published 02/22/2015

Weekly Planner

Nosh Pit Weekly Planner: December 17–23

Birthday parties, ugly sweaters, and a special pre-Christmas brunch

  • By Rosin Saez
  • Published 12/17/2014

Behind Bars

5 Questions for the Bartender: RockCreek’s Mike Duncan

Lighter cocktails pair well with seafood, but the man has a soft spot for brandy and cognac.

  • By Jeremy Buben
  • Published 11/18/2014

Happy Hour

This Week in Happy Hour: James Beard Edition

Where to sample some of Seattle’s greatest chefs during the best hour of the day.

  • By Sara Hendrickson
  • Published 05/14/2014

Critic’s Notebook

Best Dishes of 2013 Countdown #4: RockCreek Seafood and Spirits

Wild Mexican Prawns with Anson Mills Heirloom Grits

  • By Kathryn Robinson
  • Published 12/27/2013

Restaurant Review

RockCreek Rocks

The Fremont fish house swims well beyond salmon and halibut.

  • By Kathryn Robinson
  • Published 10/15/2013

Happy Hour

This Week in Happy Hour: New Edition

Cool it now, not the R&B group with Bobby Brown, but new restaurants with new happy hour menus.

  • By Cassie Sawyer
  • Published 10/10/2013

See, Food

Five Reasons to Get Excited About RockCreek

This patio-filled pescetarian's nirvana opens later this month.

  • By Cassie Sawyer
  • Published 07/11/2013


Fish Tale

An oceanful of good reasons to enjoy Northwest seafood.

  • By Katherine Koberg
  • Published 01/23/2013

Action Items

Restaurant Shifts and Shakeups

This week: Shanik finally opens, Bakery Nouveau is coming to Capitol Hill, and new spots from Maria Hines and the McCracken-Tough team.

  • By Sabina Cao
  • Published 11/30/2012
Displaying all 12 articles