Shift Changes

A Trio of Shuffles at 3 Seattle Restaurants

Mollusk, Naka, and RN74 welcome new chefs and bartending gurus.

08/17/2016 By Rosin Saez

Bon Appétit

Storm These Seattle Restaurants on Bastille Day

Provence rosé. French 75. Boozy snow cones.

07/11/2016 By Rosin Saez

Bang For Your Buck

Cheap Week Seattle: November 24–30

Japanese neo-pop art, local authors become booksellers for a day, Thanksgiving football: the best ways to spend your week without spending much

11/24/2014 By Darren Davis

Imbibing Agenda

Seattle's 2014 Bastille Day Celebrations

Eight ways to celebrate the storming of the Bastille.

07/07/2014 By Claire Cole

Behind Bars

Five Questions for the Bartender: RN74’s Michael Rupp

“Anything someone on reality TV can do, I can do better.”

06/20/2014 By Sara Hendrickson

Weekly Planner

Nosh Pit Weekly Planner: June 18–24

This week: a barbecue guru at RN74, family dinner on T-Doug's farm, and a Murray Stenson–approved Aquavit workshop.

06/17/2014 By Caroline Ferguson

Weekly Planner

Nosh Pit Weekly Planner: May 28–June 3

This week: Tavolàta and Tallulah's flex their green thumbs, Mamnoon has an industry dinner, and Meeru Dhalwala comes to the Book Larder.

05/27/2014 By Caroline Ferguson

Weekly Planner

Nosh Pit Weekly Planner: April 23–29

This week: We all scream for free Cupcake Royale ice cream (oh, and for the Sounders).

04/22/2014 By Caroline Ferguson

Weekly Planner

Nosh Pit Weekly Planner: March 5-11

This week: Barrio returns to Bellevue, and Triple Door bartenders compete to design the summer cocktail list.

03/04/2014 By Meredith Barrett

Date Night

Valentine's Day Dinners: First Dates

Forget the box of chocolates—here is what you should be eating on February 14.

01/29/2014 By Malcolm Griffes

Let the countdown continue

More Places to Eat (and Drink) on New Year's Eve

Still don't have plans to ring in 2014? Read on

12/20/2013 By Malcolm Griffes

'Tis the Season

Where to Eat a Festive Holiday Meal on Christmas

When you've got a full plate of activities on Christmas, the last thing you want to do is the dishes.

12/18/2013 By Meredith Barrett

These Are a Few of My...

Favorite Things: RN74 Executive Chef David Varley

Digs peanut M&Ms, Elmer T. Lee bourbon, and high-speed blenders? Sounds cool to us.

11/27/2013 By Meredith Barrett

Weekly Planner

Nosh Pit Weekly Planner: June 12–18

Celebrate 6,000 days of Tini Bigs, party with brewers or distillers, or benefit from local chefs' head-to-head barbecue battle.

06/10/2013 By Brianna Lantz

Oeno Files

Chris Tanghe Is Washington's Newest Master Sommelier

Sixty-three people took the exam. Four passed. And after that rigorous process, answering a few questions about Washington wine was a total cakewalk.

05/28/2013 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups: Week of Apr 8

Liberty plans a spinoff, Beecher's founder plans two new restaurants, Ballard gets another brewery, and Sonics fans get free dessert.

04/12/2013 By Erica Thompson

Weekly Planner

Nosh Pit Weekly Planner: Mar 27–Apr 2

Eastlake eateries organize one tasty evening, Washington cask brewers unite, and bartenders put a bird on it.

03/25/2013 By Erica Thompson

Mardi Gras

Where to Let Loose on Mardi Gras

Ten places to barter for beads—or just dine on po'boys, gumbo, and crawfish.

02/07/2013 By Katie Vincent

Love, Love, Love

Valentine's Day Dinners: "Hot and Heavy"

Our second installment of Valentine's Day options is all about sexy dinners heavy on the aphrodisiacs. Get a room will you?

01/23/2013 By Danielle Zorn

Weekly Planner

Nosh Pit Weekly Planner: Jan 23-29

This week: Opportunities to drink whiskey abound, a culinary cowboy covers beef 101, and haggis lovers unite at Palace Ballroom.

01/22/2013 By Danielle Zorn